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May-June 2013

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In This Issue

A Place Called Perique

This River Road Creole home is a gem among the mansions.

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Country Calories

Keeping the weight off is harder here

Business news from around Louisiana

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Guide to Freshwater Fishing in Louisiana

Regional Reports from across the state

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice


A compendium of what’s hot and what’s not in Louisiana

Kermit Poling

Shreveport maestro keeps the music coming.

Lunch With Aunt Doris

A Staycation guide for Louisianians

An Artist’s Awakening

In Praise of the Honest Tomato

Recipes for tomato season


Baseball's Shrine


Cycles of Life Along the Creole Nature Trail