Fork Tender

Executive Chef Michael Sichel of Galatoire’s 33 Bar & Steak shares the recipe for Prime 33 T-bone Bonne Femme.

Photographed by Jeffery Johnston

RECIPE

• Prime beef 32-ounce T-bone
• 3 onions, thinly sliced
• 2 Tablespoons oil
• Pinch salt
• 1 ounce Worcestershire
• 6 slices bacon
 
 
In a small pot with a lid, add oil and then thinly sliced onions on top. Cover with lid and simmer to release liquid from onions. Sweat them until they are soft and without color.

Remove lid and continue to cook, as the liquid starts to evaporate the onions will start to caramelize slowly. Stir with a wooden spoon for consistency.

When the onions reach a beautiful brown color and the bottom of the pot has a brown layer on it, add Worcestershire and salt and continue to stir. Should take about 30 minutes. Set aside.

Fry bacon in the same pan until crispy. Add onions to the bacon and reheat.

Grill steak to your desired temperature.

Serve steak with onions and bacon on top.
 
Serves 1


Galatoire’s 33 Bar & Steak

209 Bourbon St | 525-2021
Galatoires33BarAndSteak.com


 

You Might Also Like

Favorite Forces

Recipes From Café Reconcile and SoBou

Feast Day Festing

Cooking for St. Joseph’s and St. Patrick’s days

Cooking Light

Yes, even in Acadiana, it's possible to cut calories.

Cook Me Something, Mister!

Tasty recipes for the Carnival season

Add your comment:

Latest Posts

News You Can Use and Booze

A mish-mash of dining and drinking news

Flower Power

Use blooms in your rooms to brighten the décor and the day.

Seasonally Sipping

Three cocktails that meet the summertime cool-and-refreshing criteria, with fresh ingredients and a different spirit for each recipe.

Being Social But Never Looking Up

Embracing — and eschewing — technology and social media

City Park's historic Carousel gets a facelift

An interview with Casie Duplechain, Executive Director for Friends of City Park.