Haute Plates

Our weekly blog on the New Orleans fine dining scene

News You Can Use and Booze

A mish-mash of dining and drinking news

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Uptown Life

Lifestyles, Galas and Gaiety from St. Charles Avenue Magazine's Morgan Packard

Being Social But Never Looking Up

Embracing — and eschewing — technology and social media

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Nola Newbie

Dispatches from a New Orleans Newcomer

10 Things New Orleans Taught Me

New Orleans can teach a lot of life lessons, even in a short time.

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Joie d'Eve

Living, loving, laughing, and learning in the new New Orleans

I’m So NOLA I Bought a House

I am so New Orleans that I can never even think about living somewhere else. And that’s not a slogan or a social media gimmick. It’s just the truth.

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Travelblogue

Getting Around Greater New Orleans and Beyond

Chef Melissa Martin and Adventures in Lafitte


The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde

City planners: Let the Deutsches Haus Look German

Making the case for architecture that doesn't "mesh well" with its surroundings

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Happy Hour

All there is to sip and savor in New Orleans

Seasonally Sipping

Three cocktails that meet the summertime cool-and-refreshing criteria, with fresh ingredients and a different spirit for each recipe.

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New Orleans Voices

Our City Talks Back

NOTMC scores with 'Travel and Leisure' distinction

An interview with Mark Romig, president and CEO of the New Orleans Tourism and Marketing Corporation (NOTMC)

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The Lighter Side

Exploring the humor and peculiarities of the Big Easy

Time For Ice Cream

For New Orleans, the big summer treat is the snow ball, but there's nothing like good old-fashioned ice cream.

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