July-August 2013

In This Issue

A Man and His Melons

When it comes to growing the best, the verdict is in for this Bogalusa lawyer.

Spencer Gray Jr.

This Ferriday artist draws cartoons with pots and pans. By John R. Kemp

Soul Survivor

Ferriday’s Delta Music Museum

A Louisiana Life: Michael Teifer

At 24 years old, Michael Teifer ran away and joined the circus.

Regional Reports from across Louisiana

Living in Mediterranean Luxury

There’s a touch of Spain in this Shreveport home

In Search of a Seafood King: Louisiana Seafood Cook-Off

The Longest Siege

Port Hudson among most important Civil War Sites

Of Cows and Men

Putting inheritance money to good use.

Business News from Around the State

When Cold Is Cool

Sorbets and ice creams for the summer

A Guide to the Towns on LSU’s SEC Road Schedule

Louisiana's Top Hospitals

A Guide To Events Around Louisiana

Stirring it Up in New Roads



A compendium of what’s hot and what’s not in Louisiana

Boudin and Barbecue

Johnson’s Boucaniere is mixing up modern and traditional food in Lafayette.

Recipe: Pork Belly and Spring Corn Maque Choux

Chef Troy Deano of 18 Steak at L’Auberge Casino Hotel in Baton Rouge shares a dish.