DINING, ENTERTAINMENT AND COCKTAILS
777 Bienville St. | 504/553-2277
Summer specials include 25 cent Bloody Marys and Martinis.
Legendary Lunch Plats du Jour entrees under $20 served Monday though Friday and complimentary parking available.
813 Bienville | 504/523-5433
Pompano David, grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and freshherbs.
337 Chartres St. | 504/598-5005
“Every Man a King” Himalayan salt brick-seared pompano topped with lemons, roasted pecan butter and red onion marmalade.
in the Bourbon Orleans
717 Orleans Ave. | 504/523-2222
French Quarter Float; made with New Orleans Crystal Rum (1.5 oz), Abita Root Beer (11 oz) and a scoop of Creole Cream Cheese Ice Cream.
430 Dauphine St. | 504/525-4455
The 23rd Anniversary Lunch Special is still in progress with 3 courses for $23 and .23 cent martinis.
Audubon Clubhouse Cafe
6500 Magazine St. | 504/212-5282
Chunky Chicken Salad, house-made with fresh chicken breast, red grapes and pecans on a bed of fresh spring mix, drizzled with balsamic vinaigrette
Batch in the Hyatt French Quarter
800 Iberville | 504/586-0800
Features a selection of fine bourbons in barrels, handcrafted cocktails and snacks
Race and Religious
510 Race St. | 985/768-2956
Just minutes away from Downtown New Orleans, this luxury event venue offers the perfect getaway for guests to experience an unforgettable piece of New Orleans History.
713 St. Louis | 504/581-4422
Soft shell crab fried in a light batter with a crawfish topping.