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May-June 2013

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In This Issue

Country Calories

Keeping the weight off is harder here

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Regional Reports from across the state

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

An Artist’s Awakening

A Staycation guide for Louisianians

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Guide to Freshwater Fishing in Louisiana

Kermit Poling

Shreveport maestro keeps the music coming.

Business news from around Louisiana

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat


A compendium of what’s hot and what’s not in Louisiana

Baseball's Shrine



Lunch With Aunt Doris

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

In Praise of the Honest Tomato

Recipes for tomato season

Cycles of Life Along the Creole Nature Trail