October-November 2013

In This Issue

East Texas

Take a walk on the wild side

The Work of Artist Amy Guidry

Lafayette-based artist Amy Guidry draws up a decades-old conceptual approach to address important issues in the here and now.

Catching Fish in the "Dead Zone"

Where Science and Business Intermingle

Things to Do Around Acadiana: October/November 2013

Gatherings, carnivals and activities around Acadiana.

The Road to Bread and Circus Provisions

An unlikely pair of start-up business partners, Manny Augello and Abi Broussard have big plans for their tiny, flavorful jars of condiments.

The Yearn to Learn

A Look at Some of Acadiana’s Private Schools

Top 20 Stories in Acadiana Profile (1975-2010)

What is a Creole?

Oven Fresh

These bakeries are the bread and butter of Acadiana.

Chefs Making Culinary Waves in Acadiana

Buying Local and Serving with the Season

Recipes: Pecan Treats

Zeus Café Opens Crowley Franchise

A 'Stay-cation' Residence in Lake Charles