Apr 1, 201309:56 AM
The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde

Save Tujague's – Part 2: Facing the Choices

My Mac’s screensaver shows an eagle in mid-flight between a waterfall and a cliff. I stare at the image often. The eagle can either head toward the waterfall where he will be plunged violently into a stream or he can turn toward the top of the cliff and go on with his life. The choice between wrong and right seems so obvious.


That comes to mind when I think about the Tujague’s situation. As the rumors have it, the historic restaurant is facing two options; being sold to a man who will turn it into a T-shirt and souvenir shop including a fried chicken stand, or being sold to Chef John Besh’s group. If the building becomes a T-shirt shop, it will have lost its historic significance; the entire block will be less important and those who come to New Orleans to experience the culture will experience instead just one more place trying to make trinkets out of that culture. The city will be less special, plunging into its own whirlpool.


If, instead, the building is sold to the Besh group, then the last of the Creole restaurants will be in the hands of a distinguished restaurateur who will no doubt upgrade the property and maintain the restaurant’s reputation. The Tujague name will live on. New generations will be able to sample the classic Creole dishes; the legacy of the late Steven Latter will have survived.


I am told that there was plenty of social media chatter last week urging Besh to get involved and begging Stanford Latter, Steven Latter’s brother who owns the building, to sell to Besh.


There’s a lot that we don’t know including who is talking to whom, how much money is being talked about and how much good will there is. If there is any of the latter, the restaurant should go to Besh.


We understand that this is business and that business can sometimes be ruthless, but the businessses that are remembered are those that have grace and originality. Also there are times when circumstances call on business leaders to make decisions based on the civic good.


For the sake of the city, we wish Mr. Latter a good landing.


Reader Comments:
Apr 1, 2013 11:28 am
 Posted by  vthomasjoh

Well said. Mr. Stanford Latter, I hope you're paying attention. Please let the legacy live on. Should Besh wind up with the business, I pray that he'll keep at least some of Tujaque's traditions alive.

Apr 1, 2013 11:39 am
 Posted by  Libby

Here...here.... Is there any chance to Mr. Stanford Latter will continue the current restaurant to stay open and employees on staff keep their jobs?

Had dinner there for the FIRST time in my ADULT life and I can PROMISE this... I'll be going again SOON and will continue going if the food and service stay as GREAT as it was Saturday night....

KUDOS to the chef and staff.... A wonderful dining experience.

Apr 1, 2013 12:52 pm
 Posted by  Sophe

Please tell me that this is not an April Fool's joke. My family and I ate Easter dinner there yesterday. It was all wonderful, but the gumbo was absolutely out of this world.

Apr 2, 2013 10:48 am
 Posted by  Bev

I'm praying to the new Pope (of the poor) hoping that the restaurant is not sold to the "rich man !"

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The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde


Errol LabordeErrol Laborde holds a Ph.D. in political science from the University of New Orleans and is the editor-in-chief of Renaissance Publishing. In that capacity he serves as editor/associate publisher of New Orleans Magazine and editor/publisher of Louisiana Life magazine.

Errol is also a producer and a regular panelist on Informed Sources, a weekly news discussion program broadcast on public television station WYES-TV, Channel 12. Errol is a three-time winner of the Alex Waller Award, the highest award given in print journalism by the Press Club of New Orleans. He also received the National and City Regional Magazine Association Award for Best Column for his New Orleans Magazine column, beating out 76 city magazines across the country. In 2013, Errol received the award for the "Best News Affiliated Blog," awarded by the Press Club of New Orleans.

Errol’s most recent books are Krewe: The Early Carnival from Comus to Zulu and Marched the Day God: A History of the Rex Organization. In his free time he enjoys playing tennis and traveling with his wife, Peggy, to anywhere they can get away to, but some of his favorite spots are the Caribbean and historic locations around Louisiana. You can reach Errol at (504) 830-7235 or errol@myneworleans.com.




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