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March-April 2014

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In This Issue

Kristen Essig

Sainte Marie Brasserie, New Orleans

Medical News

Health updates from around the state


The Red River Campaign

Nottingham Meets Spain

Edwina and Richard Westrop’s pastoral hideaway in Natchitoches.

Pelicans Make a Leap

The Scoop on Rice

The base for many local favorite dishes is grown and manufactured right here.

Statewide Calendar

March/April Events, Festivals and More.

Catherine Pears

Executive director, Alexandria Museum of Art

Food & Film

Abby Singer’s Bistro at Shreveport’s Robinson Film Center

Breaking Records with Beads

Natchitoches’ tricentennial is celebrated with a 384-square-foot bead mosaic, the largest in the world.

Business News

Strength ripples through the Louisiana economy.

Crawfish Creations

4 Fresh Recipes

Around Louisiana

Events and Highlights

Texas Festivals

Spring into fun in the Lone Star State

Pat’s Fisherman’s Wharf

A Guide to Festivals

A Touchy Subject

Small towns can be intimate in ways you might not expect.

Duty and The Beast

Benjamin Butler’s Occupation of New Orleans

Spring Harvest

Our local bounty inspires a range of delicious seasonal dishes.