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May-June 2013

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In This Issue

A Staycation guide for Louisianians

A Place Called Perique

This River Road Creole home is a gem among the mansions.

An Artist’s Awakening

Cycles of Life Along the Creole Nature Trail

Lunch With Aunt Doris

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat


A compendium of what’s hot and what’s not in Louisiana

Baseball's Shrine


In Praise of the Honest Tomato

Recipes for tomato season

Country Calories

Keeping the weight off is harder here

Regional Reports from across the state

A Guide to Freshwater Fishing in Louisiana

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Kermit Poling

Shreveport maestro keeps the music coming.


The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Business news from around Louisiana