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July 2013

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In This Issue

The Best New Restaurants in New Orleans

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

Sister Act: Answering the Sibling Question

WAYFARE

New Orleans’ Best New Restaurants 2013

Learning from Terrilynn Monette

Healthbeat

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

Why So Many New Restaurants in New Orleans?

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

John Preble and His Whimsical Abita Springs Museum

BORGNE

New Orleans’ Best New Restaurants 2013

Three New Eateries To Try in New Orleans

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

Our Top Picks of the Month's Events

July 2013

Adding Up New Orleans’ Cultural Economy

When Bathing Suits Are Too Small

Are Local Principals Being Judged Fairly?

One woman’s story

Salmonella: A Heated Discussion

DINING GUIDE

Investigating the Hair Blowout Trend

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

Quick From the Grill

Fast recipes for warm days

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

Assessing a New Orleans Inspector

SoBou

New Orleans’ Best New Restaurants 2013

Read & Spin

Going Deep

Marine firms ride waves of demand from Big Oil, military

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

Bringing Early American Style to the University Area

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”

Finding Terrilynn Monette

Top Female Achievers 2013

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

MARIZA

New Orleans’ Best New Restaurants 2013

Something New in Tremé

The Music According to Gwen Thompkins