June 2013

In This Issue

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

“Cajun Night” raises funds for educational services

A Note from Bev

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

Preservation Resource Center celebrates 36 years of “Julia Jump"

Anne Lynne Charbonnet

Owner and Buyer, C. Collection

Play On

New Orleans restaurants that aren’t afraid to play with their food.

Playing it Cool

Children’s chic just in time for back to school

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

Past Becomes Future

The International Trade Mart

On the Cover

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

Fancy a Facelift?

“Amazing Grapes” auctions fine wine to preserve history

NOMA's “Art in Bloom” blossoms in its 25th year

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.

Liam Fitzgerald

Jesuit High School

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Betsy Charron and the New Orleans Street Exchange

Cruisin’ the Crescent

Local Wedding: Kirkwood – Reiss

Daughters of Charity Services of New Orleans honors health care providers

Interview with David W. Perlis

Meet the president and co-owner of Perlis

Father’s Day Gift Ideas

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.