June 2013

In This Issue

“Cajun Night” raises funds for educational services

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.

Play On

New Orleans restaurants that aren’t afraid to play with their food.

Playing it Cool

Children’s chic just in time for back to school

On the Cover

Liam Fitzgerald

Jesuit High School

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

“Amazing Grapes” auctions fine wine to preserve history

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

A Note from Bev

Anne Lynne Charbonnet

Owner and Buyer, C. Collection

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.

Local Wedding: Kirkwood – Reiss

Cruisin’ the Crescent

Past Becomes Future

The International Trade Mart

Preservation Resource Center celebrates 36 years of “Julia Jump"

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

Fancy a Facelift?

Interview with David W. Perlis

Meet the president and co-owner of Perlis

Daughters of Charity Services of New Orleans honors health care providers

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

NOMA's “Art in Bloom” blossoms in its 25th year

Betsy Charron and the New Orleans Street Exchange

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Father’s Day Gift Ideas