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November 2013

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In This Issue

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

Friends of City Park’s 10th Annual ’Martini Madness’

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

A Note from Bev

Dressing for You and Your Success

On The Cover

Cruisin’ the Crescent

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

Holiday Gift Guide

What's Hot in Home Furnishings

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Performing Arts Calendar

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Shelby Scott Westfeldt’s Fairy Tale Wedding

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

Off the 'Beat'-en Path

The house where Burroughs lived.

The 37th 'Community Arts Awards' Honors Five Artists

Local Wedding: Brower – Beard

The Young Leadership Council Honors 25 Role Models

A Fall Restaurant Guide for New Orleans

Student Activist: Jessica Garda

Ben Franklin

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

November Snapshots

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

12 tips to make your soirée bright – without overdoing it.

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

NOLA City Bark’s Celebrates '101 Donations'

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