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November 2013

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In This Issue

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

The 37th 'Community Arts Awards' Honors Five Artists

Cruisin’ the Crescent

NOLA City Bark’s Celebrates '101 Donations'

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

November Snapshots

On The Cover

Performing Arts Calendar

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

Holiday Gift Guide

A Note from Bev

Dressing for You and Your Success

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Shelby Scott Westfeldt’s Fairy Tale Wedding

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

Off the 'Beat'-en Path

The house where Burroughs lived.

Local Wedding: Brower – Beard

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

The Young Leadership Council Honors 25 Role Models

A Fall Restaurant Guide for New Orleans

Student Activist: Jessica Garda

Ben Franklin

What's Hot in Home Furnishings

Friends of City Park’s 10th Annual ’Martini Madness’

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

12 tips to make your soirée bright – without overdoing it.

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala