Aug 30, 201207:00 AM
Happy Hour

All there is to sip and savor in New Orleans

Lesson Learned from Isaac

mdemonte, stock.xchng, 2006

Thanks to Isaac, and we’ll be blaming him for many items over the next few weeks, I hope that the lessons of Katrina were strengthened.

Yes, there are the truly important tasks that cannot be ignored, such as having enough batteries for radios and flashlights on hand, filling the car with gas, keeping plenty of fresh bottled water on premise, also stocking a supply of food items that are preserved and don’t require much in the way of preparation work.

 

Once you’ve secured your home, assured you are self-sufficient for a few days, and follow your stay-in-place or evacuation plans, you should pay attention to that most important survival item: adult beverages.

 

Now’s the time to enjoy those aged wines you’ve been holding back for a special occasion. Lucky you, this is it. There is not an occasion more special, at least not during these tense moments, than finding comfort and pleasure in the midst of nature’s fury with one of nature’s gifts. Popping a cork on some wine that you’ve tucked away for years will take your mind off the wind, the horizontal rain, and all those strange noises right outside your door.

 

Plus there is simply nothing else you can do but take your time and savor the liquid. When else are you not rushed to be someplace else? When else are you not distracted by friends at the next table, by having to be completely cordial, or being expected to share something very special which you would prefer not to pass around?

 

Hurricanes are the perfect time to dig deep into the wine cellar. At the very bottom of a list of reasons to raid the stash, kick back, pull some corks, and pour that 2002 Napa Valley Cabernet Sauvignon is the fact that maybe, as the natural event proceeds and robs you of precious electric power, your aging wine may not be able to withstand the shock of heat which surely follows every hurricane along with the void of air conditioned air because of electrical power loss.

 

But at the very top of that list of reasons is the fact that you really deserve a special treat. Never is there a better scenario, after doing what has to be done in preparation for the storm, then opening the “prize.” It’s a real risk-reward situation.

 

Hopefully we won’t be faced with any more hurricanes or tropical storms, ever again. Okay, so that’s not realistic given our community address. But if we have to face the music, let’s drink well.

 

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Happy Hour

All there is to sip and savor in New Orleans

about

Tim learned to appreciate wine from his wife-to-be, Brenda Maitland, and it has been a fascinating 35-year journey for the couple. Tim graduated from Jesuit College Prep in Dallas, then earned a journalism degree from the University of North Texas. He came to Louisiana because of his love of New Orleans, then fell in love with Brenda and simultaneously fell in love with all things wine.

Tim and Brenda travel the world with the grape and have made many friends because of wine. Tim is a past board member and two-term president of the New Orleans Wine and Food Experience; former officer in the New Orleans chapter of Chaine des Rotisseurs; past president of the American Wine Society in New Orleans; and, with Brenda, currently serves on the board of the Museum of the American Cocktail. Tim lectures on wine and wine history twice each year at the School of Hotel and Restaurant Management at Auburn University, as well as judging professional wine competitions in California and Florida.

Tim writes a monthly feature about wine and spirits for New Orleans Magazine, and is a weekly contributor, writing about wine and spirits, to MyNewOrleans.com. He is also executive editor of Gulf Coast Wine + Dine Magazine, and hosts "The Wine and Spirits Show with Tim McNally" from noon to 3 p.m. every Friday on 1350AM. The show is also streamed live on espn1350.net from noon until 3 p.m. CST on Fridays.

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