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Dec 4, 201309:24 AM
Happy Hour

All there is to sip and savor in New Orleans

Happy 80th Birthday, Pat O'Brien's

The famous bar is celebrating a milestone.

The Pat O'Brien's Hurricane

Photos Courtesy of Pat O'Brien's Bar

Chances are very good, if you grew up in New Orleans, one of the true rites of passage into adulthood was having a memorable “first drink” at Pat O’Brien’s Bar.

Chances are even better that if you were a visitor to New Orleans, Pat O’Brien’s was a “must-stop” kind of place, and taking home a souvenir hurricane glass was absolute proof that you indeed had visited New Orleans and you patronized her most famous bar.

Either way, a visit to Pat O’Brien’s was not merely something to do; it was something you simply had to do to commemorate a life moment.

This year, Pat O’Brien’s celebrates 80 years of serving untold hundreds of thousands of locals and visitors alike with one of the drinks so closely associated with New Orleans that to be here and not order a Hurricane from Pat O’s is unthinkable.

To understand how Pat O’Brien’s came to play such a big role in New Orleans hospitality, you have to head back to the passage of the 21st Amendment to the United States Constitution in 1933. Prior to that, Mr. O’Brien operated a speakeasy establishment at 634 St. Peter, one block towards the river from the current location. It was nothing out of the ordinary, except for the fact that it operated during a time when purchasing a drink from a bar was not the law of the land. Quite the opposite, in fact. But, hey, this was New Orleans and such technicalities bothered no one, not even the Feds who had bigger fish to fry in Chicago, New York, and Atlantic City, New Jersey.

A stand-alone bar serving drinks to thirsty citizens was not high up on the enforcement charts. So, when Prohibition was repealed on Dec. 5, 1933, it was truly nothing for Pat O’Brien’s Bar to become legal. Although, he did rush it a bit by opening two days before Prohibition was officially repealed. Pat simply opened the doors and removed the guy who asked for the password for entry. Also a better grade of booze was now available through legal channels.

In 1942, Pat O’Brien and his partner, Charles Cantrell, decided to go upscale and moved the bar to a multi-room building at 718 St. Peter. That building was built in 1791.

Bit of a side note here: The original Pat O’Brien’s Bar, 634 St. Peter, became the studios of noted French Quarter photographer, Johnny Donnels, who worked and sold from the shop for more than 50 years until his death in 2009 at the age of 84.

Pat and Charlie, whose names still adorn the sign on the front of the building at 718 St. Peter, expanded the business into compartmentalized themes long before this was done in the industry. There would be, of course, a Main Bar, a Music Bar, and, because this was New Orleans, a Courtyard Bar, rich with tropical plants and various seating areas.

The bar was a success, not the rip-roaring success it is today, but it was doing good business and the owners were still learning what the new space could do. Pat and Charlie did want to serve quality drinks and they put in an order for good bourbons, scotches, gin and the like to the liquor distributor.

They were told they could get what they wanted in the way of spirits but they had to buy 50 cases of rum from the Caribbean to earn the right to also purchase their desired spirits. The rum was ordered by the distributor and it was not “moving” out of the warehouse and into the market as fast as the distributor’s owner would like.

Pat O’s had a good business and they needed the products so the deal was consummated. Now they had a lot of rum, too.

Pat and Charlie had heard of a drink in the Caribbean Islands called a Hurricane. They felt they could create such a drink in New Orleans, using the mountain of rum they had just purchased, and putting the concoction into a glass shaped like a hurricane lamp. If they were looking for a signature cocktail, suddenly they had one. If they were not looking for a signature cocktail, suddenly they had one, and they also had the spirits they wanted in the first place.

From this point on, it all took off. These guys were on a roll. They created the concepts of the dueling twin pianos, the flaming fountain, and the tapping trays. Locals and visitors alike loved these new features and by the early 1950s, Pat O’Brien’s was the must-do destination bar it has remained to this day.

In the late 1970s, Pat and Charlie brought into ownership some long-time and trusted staff and sold the bar to the Oechsners. George Junior was now in charge, and soon his son, Sonny, was involved. Today the granddaughter, Shelly Oechsner Waguespack, is vice president.

The family theme, which is so New Orleans, runs throughout Pat O’Brien’s. Alvin Babineaux, a Cajun by way of South Texas, has been a 40-year fixture, following in the steps of his mother, who played piano. Alvin plays the tray, which requires no explanation because everyone has experienced the happy musical moments at Pat O’s.

Patricia Morgan-Williams, a Charity Hospital baby and someone who has spent 46 years at Pat O’Brien’s, has her own worldwide following as she handles her joys behind the bar. She likes to point out that our visitors are amazed by the 24-hour nature of New Orleans (most of them previously only attributed that time frame to New York City) and our civilized attitudes because we offer go-cups.

There are others in the organization who are multi-generational and long-time members of the employee group.

This is the New Orleans part of the story. In a neighborhood today renowned for music and laissez-faire attitudes, entire families for generations have been serving one of this town’s signature drinks. It’s not what you expect in today’s franchise-filled, I’m-selling-and-moving-away, who-cares business environment.

Pat O’Brien’s is celebrating 80 years in a family way. They think we are a part of their family because we have all been in their establishment. We think they are our family because we go there and feel at home.

There's not enough of that left in the world. Happy 80th Birthday, Pat O’Brien’s.



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Happy Hour

All there is to sip and savor in New Orleans


In New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. He is considered one of the “go to” resources in the Crescent City for counsel and information about adult beverages and their place in the fabric of life in this great city.


Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy Hour, for www.MyNewOrleans.com; creator and editor of his own website, www.winetalknola.com; all in addition to his daily hosting duties on the radio program, The Dine, Wine and Spirits Show, on the air at WGSO – 990AM, every weekday, 3- 5 p.m, and streamed live on www.wgso.com.


Over the years, Tim has proved to be an informed interviewer, putting his guests at ease, and covering tactile and technical information so that even a novice can understand difficult agricultural and production concepts. Tim speaks with winemakers, wine and spirit ambassadors, distillers, authors, people who stage events and festivals, and takes questions from listeners and readers, all seamlessly blended together in a program that is unique in America.


Tim’s love of wine actually came about many years ago from his then wife-to-be, Brenda Maitland, a noted journalist in her own right, and together they have traveled to the major wine producing areas in the US and Europe, seeking first-hand information about beverages that give us all so much pleasure.


They were instrumental in the founding of the New Orleans Wine and Food Experience, a major national and international well-regarded festival of its type. They both continue to be involved with the planning and staging of this multi-venue, five-day event now over twenty years old.


Tim is also considered one of the foremost professional wine judges in the US, being invited to judge more than 11 wine competitions each year, including the San Francisco Chronicle Wine Competition (the largest competition of American wines in the world, with more than 6,000 entries), the Riverside, CA International Wine Competition, San Francisco International Wine Competition, Atlantic Seaboard Wine Competition, Indiana International Wine Competition, Sandestin, Florida Wine Festival Competition, the State of Michigan Wine Competition, the U.S. National Wine Competition, and the National Wine Competition of Portugal.


Tim is a guest lecturer to many local wine and dine organizations, and speaks each year to the senior class in the School of Hotel and Restaurant Management at Auburn University, Auburn, Alabama.


Staying abreast of the news of the wine and spirits world is a passion for Tim, and he is committed to sharing what he knows with his listeners and readers. “Doing something I love, with products that I truly enjoy, created by interesting people, coupling the experience with culinary excellence, and doing it all in the greatest city in America,” are the words Tim lives by.


It’s a good gig. 




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