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Oct 18, 201710:07 AM
Happy Hour

All there is to sip and savor in New Orleans

The Unfolding Devastation of California Wine Country

The horrible crisis in northern California goes on and like many crises, it gets a little better every day, and then gets much worse.

The destruction is unimaginable. An area the size of the city of New York is/has been engulfed in a blazing hell. We, of course, suffered some of the worst moments of our lives with Katrina, the failures of the levees, the loss of lives, the heartbreak of leaving New Orleans, and the return to wet, ruined and moldy homes.

So, in a very real and analogous way, we can relate.

Our neighbors in California are not faced with changes of life because of water, they are faced with unspeakable conditions because of fire. I will not venture a guess as to which is worse, fire or water, but the weight on the human psyche is the same, without a doubt.

The fires currently raging in Northern California are ferocious. Winds at speeds of 50 – 60 miles per hour and higher have whipped the flames and sent them off into all directions. This very moment brave firefighters are working incredibly hard to just contain the inferno. Next step is extinguishing. What the next step after that is, no one really knows.

Whole neighborhoods and complete sections of towns have gone up in smoke. What it took generations to build, the fire destroys in minutes. Watching a wall of fire approach your home from the end of the street you have driven on for years cannot be easy. Evacuation, making decisions on what possessions to grab and what to leave to inevitable vaporization, focuses the mind on what is truly important and meaningful.

For the most part, we did not have to make those decisions. For many of us, we were leaving home in the sunshine just for a few days while the hurricane came in and went out. We sort of took the attitude like a shopkeeper: Be Back in 5 Minutes. Did not turn out that way but the episode started that way for most of us.

Leaving home to escape a fire that burns like a blowtorch is more permanent. And when you close the front door, I am certain you are wondering whether to lock it. What’s the point?

Before Katrina’s evacuation, all of us locked the front door. We were coming right back.

In Sonoma alone, more than 6,700 buildings burned, 22 deaths but more reports will be forthcoming (overall 41 people died in northern California’s fires), $3 billion in losses and counting, over 100,000 people displaced but many are now returning to homes, assuming homes are still in place.

Then there is the matter of employment. Katrina was not about losing our jobs. The residents of Northern California are losing their livelihood. Grapevines do not tolerate fire. Total destruction and use of the land for an unknown, but surely long period is what they are facing.

There will be lingering questions that right now don’t have easy answers:

  • With the 2017 harvest about 90 percent complete before the fires struck, can the rest of the grapes be harvested?
  • What about that fermenting juice in the tanks? Will it be affected by the smoke and the heat?
  • What will the future effects of the fires be on the vineyards, which became excellent fire breaks, and in many cases actually slowed down fast-moving infernos?
  • Even those vineyards that sustained no direct impact from the fires, what about the precipitates from the air that fall on the land and will soon leach into the soil with the coming rain season?

 

Over the next several months, this column, every week, will update you on progress in Napa, Sonoma, Lake and Mendocino Counties in northern California. We will pass on to you trustworthy resources should you wish to contribute to the rebuilding of the area and the lives of the inhabitants.

When the time is right and the air quality has returned to normal levels, we will encourage you to visit Wine Country, to stay in local hotels and eat in area restaurants. I was asked many times after Katrina by people who wanted to do something for us, “What can we do for New Orleans?” My answer was, “Come visit. Dine in our restaurants. Enjoy our music. Have some beverages in our taverns.”

We will be applying that same advice to this situation. If we can do more, then all the better.

In the meantime, just take one moment right now to bow your head and pray for the great and decent people of Northern California. They have brought us much pleasure and we owe them good thoughts.     

 

Here are a few trustworthy destinations for you to make contributions to people directly impacted by the fires in Northern California:

Napa Valley Community Foundation

The Community Foundation of Sonoma County

 

 

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Read Happy Hour here on myneworleans.com every Wednesday, and listen to The Dine, Wine and Spirits Show, hosted by Tim, every weekday, 3:00 – 5:00 p.m. on WGSO 990AM and streamed as well as stored (podcast), at www.wgso.com. Also, check out Last Call, Tim’s photo-feature every month in New Orleans Magazine.

 

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Happy Hour

All there is to sip and savor in New Orleans

about

In New Orleans, when the subject is wine and spirits, it is very difficult to leave Tim McNally out of the discussion. He is considered one of the “go to” resources in the Crescent City for counsel and information about adult beverages and their place in the fabric of life in this great city.

 

Tim is the Wine and Spirits Editor, columnist and feature writer for New Orleans Magazine; the Wine and Spirits Editor and weekly columnist, Happy Hour, for www.MyNewOrleans.com; the Executive Editor and monthly features writer for Gulf Coast Wine + Dine Online; creator and editor of his own website, www.winetalknola.com; all in addition to his daily hosting duties on the radio program, The Dine, Wine and Spirits Show, on the air at WGSO – 990AM, every weekday, 3- 5 p.m, and streamed live on www.wgso.com.

 

Over the years, Tim has proved to be an informed interviewer, putting his guests at ease, and covering tactile and technical information so that even a novice can understand difficult agricultural and production concepts. Tim speaks with winemakers, wine and spirit ambassadors, distillers, authors, people who stage events and festivals, and takes questions from listeners and readers, all seamlessly blended together in a program that is unique in America.

 

Tim’s love of wine actually came about many years ago from his then wife-to-be, Brenda Maitland, a noted journalist in her own right, and together they have traveled to the major wine producing areas in the US and Europe, seeking first-hand information about beverages that give us all so much pleasure.

 

They were instrumental in the founding of the New Orleans Wine and Food Experience, a major national and international well-regarded festival of its type. They both continue to be involved with the planning and staging of this multi-venue, five-day event now over twenty years old.

 

Tim is also considered one of the foremost professional wine judges in the US, being invited to judge more than 11 wine competitions each year, including the San Francisco Chronicle Wine Competition (the largest competition of American wines in the world, with more than 6,000 entries), the Riverside, CA International Wine Competition, San Francisco International Wine Competition, Atlantic Seaboard Wine Competition, Indiana International Wine Competition, Sandestin, Florida Wine Festival Competition, the State of Michigan Wine Competition, the U.S. National Wine Competition, and the National Wine Competition of Portugal.

 

Tim is a guest lecturer to many local wine and dine organizations, and speaks each year to the senior class in the School of Hotel and Restaurant Management at Auburn University, Auburn, Alabama.

 

Staying abreast of the news of the wine and spirits world is a passion for Tim, and he is committed to sharing what he knows with his listeners and readers. “Doing something I love, with products that I truly enjoy, created by interesting people, coupling the experience with culinary excellence, and doing it all in the greatest city in America,” are the words Tim lives by.

 

It’s a good gig. 

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