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Jun 13, 201310:02 AM
Haute Plates

Our weekly blog on the New Orleans fine dining scene

First Look at Lucky Rooster

The Curry Noodle Salad at Lucky Rooster

Lucky Rooster opened not long ago at 515 Baronne St., and this week they added lunch service. On Tuesday I managed to sit down with my wife and local bon vivant Aaron Weidenhaft for a quick meal. I've been anticipating a meal at this joint for quite a while. I know Joe Briand, who manages it, from his time at Herbsaint and later at Hopper's Carte des Vins. He's a sharp dude, and knows his wine.

When he told me he was involved in a new place, not far from my office, that was going to serve a panoply of Asian street food, I was interested. That seems like a long time ago; I know they had some issues with the build-out, and probably with permits – this being New Orleans and all – but it seems to have been worth the struggle based on the crowd this past Tuesday.

It was the restaurant's first lunch service, and every seat was taken when I got there around 12:30. Aaron had gotten there a few minutes before, and we were seated after a short wait. We had a chance to look at the menu while we waited for Eve, who per her usual practice parked quite a ways away from the restaurant. Kenner, I believe.

You can find the menu here. I don't think there's anything on that menu that I wouldn't order. That thing hits me right in the sweet spot, and that's not a euphemism. OR IS IT?

We started with the dumplings, spring rolls and lacquered pork ribs, all of which were excellent. I thought the dipping sauce with the rolls was a little sweet, but the ribs were fall-off-the-bone tender, and the dumplings were clearly made in-house.   

For entrées, Eve got the curry noodle salad, Aaron got the Barbe et Queue banh mi sandwich and I ordered the Wise Boar soup. Eve's noodles were well-flavored with curry, and the beef skewers were, if a bit overcooked, still tasty. The pork in Aaron's sandwich was tender, and the pickled vegetables accompanying both dishes were well-executed.

My soup wasn't as successful. The ramen noodles were overcooked and the broth was unsalted. The Szechuan sausage patties were excellent, as were the ribs, and adding salt made the broth a lot better, but there wasn't anything to be done about the noodles.

Now this was the first day they'd done lunch, and the place was absolutely slammed when I was served. I want to be clear that the one dish out of seven I got to taste that wasn't up to snuff does not convince me that I shouldn't go back early and often. Indeed, everything else I tasted was outstanding, and that includes the huge fortune cookie Lucky Rooster has on the dessert menu.

Lucky Rooster is owned by the same folks who run Juan's Flying Burrito and Slice. They do a better job of making authentic food at Lucky Rooster than they have elsewhere, and that's a good thing. You can call Lucky Rooster at 529-5825 to find out more. Lucky Rooster is open Tuesday through Saturday from 11:30 a.m. to 2:30 p.m., and for dinner Tuesday through Saturday from 5:30 p.m. until 10 p.m. and 11 p.m. on Friday/Saturday.

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Haute Plates

Our weekly blog on the New Orleans fine dining scene


Robert D. Peyton was born at Ochsner Hospital and, apart from four years in Tennessee for college and three years in Baton Rouge for law school, has lived in New Orleans his entire life. He is a strong believer in the importance of food to our local culture and in the importance of our local food culture, generally. He has practiced law since 1994, and began writing about food on his website, www.appetites.us, in 1999. He mainly wrote about partying that year, obviously.

In 2006, New Orleans Magazine named Appetites the best food blog in New Orleans. The choice was made relatively easy due to the fact that Appetites was, at the time, the only food blog in New Orleans.

He began writing the Restaurant Insider column for New Orleans Magazine in 2007 and has been published in St. Charles Avenue, Louisiana Life and New Orleans Homes and Lifestyles magazines. He is the only person he knows personally who has been interviewed in GQ magazine, albeit for calling Alan Richman a nasty name. He is not proud of that, incidentally. (Yes, he is.)

Robert’s maternal grandmother is responsible for his love of good food, and he has never since had fried chicken or homemade biscuits as good as hers. He developed his curiosity about restaurant cooking in part from the venerable PBS cooking show "Great Chefs" and has an extensive collection of cookbooks, many of which do not require coloring, and some of which have not been defaced.

Robert lives in Mid-City with his wife Eve and their three children, and is fond of receiving comments and emails. Please humor him.




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