Haute Plates

Our weekly blog on the New Orleans fine dining scene

High Steaks

Hanger steak is quick to cook, relatively inexpensive and it’s got a deep, rich flavor you won’t get from most other cuts.

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And the (Food) World Turns

The U.S. may have lost in the World Cup, but there's still food to balm our sorrows.

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Old Before My Time

On those occasions when I do get to dine out without the tiny human air-raid siren I’m not as attuned to standards of service as I otherwise might be.

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A European Podcast About New Orleans

Other places have great restaurant scenes, but we have a native cuisine unlike any other in the country.

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Clients and Change

Here’s the thing about New Orleans – you’re really never very far from a great restaurant, are you?

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Tipping and You

Where do you stand on tipping?

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Beer and Providence

A big beer tasting, seafood joints, Rhode Island and what's a "dive," anyway?

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Barbecue, Bowling and Boudin Balls

Fulton Alley adds barbecue, and NOLA adds lunch on Thursdays.

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It is Pronounced Key-liss and Also, Food

Food news and musings inspired by the singer

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Things I Know

Mother's Day and a new Italian restaurant in the former Le Chat Noir

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Dreams of Sushi

Learning about the Japanese food from the experts

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An Ambitious Opening

Square Root, which aims to be a dining destination, is finally set to open.

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What 'Kale Gate' Says About Finding Kale in New Orleans

Missing the point of the great kale debate

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Not the Preferred Nomenclature

A beautiful salad with a politically incorrect name.

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Hogs and Technical Hiccups

Hogs for the Cause and dealing with a dead computer

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Haute Plates

Our weekly blog on the New Orleans fine dining scene

about

Robert D. Peyton was born at Ochsner Hospital and, apart from four years in Tennessee for college and three years in Baton Rouge for law school, has lived here his entire life. He is a strong believer in the importance of food to our local culture and in the importance of our local food culture, generally. He has practiced law since 1994, and began writing about food on his website, www.appetites.us, in 1999. He mainly wrote about partying that year, obviously.

In 2006, New Orleans Magazine named Appetites the best food blog in New Orleans. The choice was made relatively easy due to the fact that Appetites was, at the time, the only food blog in New Orleans.

He began writing the Restaurant Insider column for New Orleans Magazine in 2007 and has been published in St. Charles Avenue, Louisiana Life and New Orleans Homes and Lifestyles magazines. He is the only person he knows personally who has been interviewed in GQ magazine, albeit for calling Alan Richman a nasty name. He is not proud of that, incidentally. (Yes, he is.)

Robert’s maternal grandmother is responsible for his love of good food, and he has never since had fried chicken or homemade biscuits as good as hers. He developed his curiosity about restaurant cooking in part from the venerable PBS cooking show "Great Chefs" and has an extensive collection of cookbooks, many of which do not require coloring, and some of which have not been defaced.

Robert lives in Mid-City with his wife Eve and their three children, and is fond of receiving comments and emails. Please humor him.

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