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Apr 15, 201309:29 AM
The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde

It's Here: The Season of the White Suit

Hey guys, it snuck up on us. We’re back in the season for wearing white linen suits.


By tradition the suits are worn in New Orleans from Easter to Labor Day. The season may be good news for dry cleaners but it is a challenge for the klutzy among us.  


It’s not the suits per se that are the problem as much as that they are white and therefore highlight any crumb or smudge that comes their way. The best rule for dining while wearing a white suit is not to, for fear of a sleeve coming too close to a sauce.


There are some men who are very adept at wearing white suits, but that might be a matter of genetics. I once attended an uptown society wedding. It was summer so I thought I was being de rigueur by wearing a blue cord suit. Instead, I could have been mistaken for the back woods cousin. All of the gentlemen were in white, comfortably standing and chit-chatting while balancing a glass of champagne and precisely maneuvering caviar on a cracker. This, like yachting, was a gentry-based skill that the rest of us had to develop on our own.


My current white suit, which will be making its debut this year, came from the uptown Perlis. My first of such suits came from Terry & Juden, the late downtown purveyor of gentlemanly fashion. It was the place where the guys from the law firms used to shop. I bought the suit off the rack in a close-out sale during the store’s final days, so it had the extra burden of historical significance, one of the last with the Terry & Juden label. With so much heritage to protect, the caviar on a cracker fear factor was even greater.


Because I feel like I should, I usually wear the suit at least twice during the season. One of those times, on occasion, has been the Zoo-To-Do. For that I actually like wearing the suit because in that setting there is a rebellious quality to it. The event is black tie but somehow white suits, which are clearly in the minority, have become acceptable. Curiously, even more in the minority are ties that are actually black. The guys in the tuxes tend to wear multicolored ties for the event or ties with images of giraffes and emus on them and matching cummerbunds with a zebra motif. Those in the white suits are more likely to be wearing an actual black tie than are the ones who are dressed in “black tie.” Being fashionable can get complicated.


Tie color, incidentally, is critical to properly wearing a white suit. Under conditions of confidentiality, an uptown gentleman once lectured me on the proper accompaniment for the suits. The shirt must be white, not pastel (which he compared to looking like an Easter egg) and not striped. The tie must be conservative, perhaps a subtle stripe for the wild and crazy, but certainly no pop art, images of Elvis, Marilyn Monroe or bottles of Tabasco, or anything that makes a statement. The adviser was critical of the misconception that white bucks were the proper shoe for the suit. He lectured instead that the shoes had to be black, and so did the belt.


I think of his words those times a year when I prepare to wear the suit. There’s one question I would like to ask him, though: I’ve wondered how he would feel about my spraying it with Scotch Guard. Being fashionable will be easier after Labor Day.


Let us know what you think. Any comments about this article? Write to errol@renpubllc.com. For the subject line use WHITE SUITS. All responses are subject to being published, as edited, on this blog. Please include your name and location.





Krewe: The Early New Orleans Carnival - Comus to Zulu by Errol Laborde is available at all area bookstores. Books can also be ordered via email atgdkrewe@aol.com or (504) 895-2266.



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The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde


Errol LabordeErrol Laborde holds a Ph.D. in political science from the University of New Orleans and is the editor-in-chief of Renaissance Publishing. In that capacity he serves as editor/associate publisher of New Orleans Magazine and editor/publisher of Louisiana Life magazine.

Errol is also a producer and a regular panelist on Informed Sources, a weekly news discussion program broadcast on public television station WYES-TV, Channel 12. Errol is a three-time winner of the Alex Waller Award, the highest award given in print journalism by the Press Club of New Orleans. He also received the National and City Regional Magazine Association Award for Best Column for his New Orleans Magazine column, beating out 76 city magazines across the country. In 2013, Errol received the award for the "Best News Affiliated Blog," awarded by the Press Club of New Orleans.

Errol’s most recent books are Krewe: The Early Carnival from Comus to Zulu and Marched the Day God: A History of the Rex Organization. In his free time he enjoys playing tennis and traveling with his wife, Peggy, to anywhere they can get away to, but some of his favorite spots are the Caribbean and historic locations around Louisiana. You can reach Errol at (504) 830-7235 or errol@myneworleans.com.




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