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January-February 2011

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In This Issue

People of the Mounds

From Poverty Point to the LSU campus, exploring ancient cultures

Around Louisiana

Regional Reports from across the state

A Guide to Louisiana Festivals

a guide to festivals around the state january-february

Allons Au Mardi Gras!

Exclusive Statewide Carnival Calendar

A compendium of what’s hot and what’s not in Louisiana

Water’s Edge

This Shreveport home was a long time coming but worth the wait.


Business news from around the state

Carnival Time

great louisiana quiz

Easy Rider

Simple Soup for a Cold Day

When the weather is bleak, soup and bread are the ultimate comfort foods.


Country Boredom, Country Fun

Elegance of Industry

Photographer Charles Martin chronicles life along the River Parishes.

Along the Tammany Trace

Cook Me Something, Mister

16 top foods of the Louisiana Mardi Gras

Shelby Stanga

History Channel’s ax man has stories to tell.


The ever-growing popularity of reality television has set its sights on the once-little-thought-about industry of timber-harvesting and logging.