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January-February 2013

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In This Issue

Donald Link

Executive Chef and CEO Link Restaurant Group: Herbsaint, Cochon, Butcher, Calcasieu and Cochon Lafayette

Getting Carded

8 Louisiana-born hoopsters who rose from small-town roots to the Basketball Hall of Fame

Jay Dardenne

Following the Music

Around Louisiana: Central


A compendium of what’s hot and what’s not in Louisiana

Around Louisiana: Baton Rouge/Plantation Country

Business News from Around the State

Carnival Parties in Louisiana

Different Styles in Different Places

Newcomb Arts

Pottery on Tour

Around Louisiana: Northern

Albino Hinojosa

Realism in North Louisiana

Around Louisiana: Greater New Orleans


Around Louisiana: Cajun

Winter on the Farm

When life takes a break

Home in Alexandria’s Garden District

Saving New Orleans' Culture

Gumbo, Gumbo, Gumbo!

Three Different Gumbo Recipes

Louisianians of the Year

Eight of Our Favorites Making This State Great