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May-June 2012

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In This Issue

Around Louisiana: Central

The Rural Life: Talkin’ the Talk

Coming to terms with sounding “country”

Around Louisiana: Cajun

Diamonds in the Rough

Before Jackie Robinson broke the color barrier, “the Negro Leagues” were the only games in town for black ballplayers.

Costal Travel: Exploring Mississippi

From the coast to the Delta

Great Louisiana Chef: Diana Chauvin

Owner and Executive Chef of La Thai

Around Louisiana: Baton Rouge/Plantation Country

Louisiana Life Photo Contest

Your chance to have your photos featured in our magazine!

How to Grow Crawfish

Heat, Rain, Thunder and “Aquaculture” are Part of the Process.

Traveler: Capitol Time for a Tour

Grab the kids, and head to Baton Rouge to celebrate the bicentennial.

Traveling Gourmet: Best of the Bounty

Recipes for the season of plenty


Biz Bits

Business news from around the state

Around Louisiana: Greater New Orleans

Great Louisiana Quiz: Louisiana Seafood


A compendium of what’s hot and what’s not in Louisiana

Grand Isle


Around Louisiana: Northern

From the Editor: Secrets From the Green Parrot

A Louisiana Life: Linda Johnson

Trucking in overdrive

Lifetimes: May/June

A guide to events around the state

Louisiana Life Travel: A Guide to Antiquing

There’s a lot to discover in big towns and small.

Art: Dale Pierrottie

The art of bousillage

Home: West Feliciana Whimsy

Sam and Noelle LeBlanc’s touch of the French countryside