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May-June 2013

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In This Issue

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

A Guide to Freshwater Fishing in Louisiana

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Regional Reports from across the state


A compendium of what’s hot and what’s not in Louisiana

Country Calories

Keeping the weight off is harder here

A Staycation guide for Louisianians

Cycles of Life Along the Creole Nature Trail

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Kermit Poling

Shreveport maestro keeps the music coming.

An Artist’s Awakening

Baseball's Shrine


Lunch With Aunt Doris

In Praise of the Honest Tomato

Recipes for tomato season


Business news from around Louisiana

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans