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May-June 2013

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In This Issue


A compendium of what’s hot and what’s not in Louisiana

Country Calories

Keeping the weight off is harder here

A Guide to Freshwater Fishing in Louisiana

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Cycles of Life Along the Creole Nature Trail

Regional Reports from across the state

Kermit Poling

Shreveport maestro keeps the music coming.

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Baseball's Shrine


Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Lunch With Aunt Doris

In Praise of the Honest Tomato

Recipes for tomato season


Business news from around Louisiana

An Artist’s Awakening

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

A Staycation guide for Louisianians