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May-June 2013

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In This Issue

Baseball's Shrine


The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

A Staycation guide for Louisianians

An Artist’s Awakening

Cycles of Life Along the Creole Nature Trail

Lunch With Aunt Doris


A compendium of what’s hot and what’s not in Louisiana

Regional Reports from across the state

In Praise of the Honest Tomato

Recipes for tomato season

Country Calories

Keeping the weight off is harder here

A Guide to Freshwater Fishing in Louisiana

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Kermit Poling

Shreveport maestro keeps the music coming.


The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Business news from around Louisiana