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May-June 2013

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In This Issue

Regional Reports from across the state

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Cycles of Life Along the Creole Nature Trail

Kermit Poling

Shreveport maestro keeps the music coming.

Country Calories

Keeping the weight off is harder here

A Staycation guide for Louisianians

A Place Called Perique

This River Road Creole home is a gem among the mansions.


A compendium of what’s hot and what’s not in Louisiana

Baseball's Shrine


Lunch With Aunt Doris

In Praise of the Honest Tomato

Recipes for tomato season

An Artist’s Awakening

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans


Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Business news from around Louisiana

A Guide to Freshwater Fishing in Louisiana

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat