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May-June 2013

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In This Issue

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Country Calories

Keeping the weight off is harder here

A Guide to Freshwater Fishing in Louisiana

A Staycation guide for Louisianians

Baseball's Shrine

LOUISIANA'S 4 HALL OF FAMERS

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

Business news from around Louisiana

Barometer

A compendium of what’s hot and what’s not in Louisiana

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Kermit Poling

Shreveport maestro keeps the music coming.

Cycles of Life Along the Creole Nature Trail

Regional Reports from across the state

Lunch With Aunt Doris

An Artist’s Awakening

In Praise of the Honest Tomato

Recipes for tomato season

Health

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat