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September-October 2014

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In This Issue

Coming Home

In search of a sense of place

Fall Feasts From the Sea

Shrimp, crab and oyster recipes

Chasing the Light

Mary Monk of Abita Springs explores the back roads.

Medical News

Health updates from around the state

Fare in Your Favor

a guide to high-end casino dining

Cree McCree

A New Orleans artist makes fashionable accessories out of an invasive species.

Of Greens, Gnocchi and Glory

Homegrown food love at Nonna in Monroe

Statewide Calendar

July and August events, festivals and more.

Break in Action

Save a Lost Classic

Josh Boeckelman

Superior Seafood and Oyster Bar, New Orleans

Fall Along the Coastal Bend Brings Feathers and Festivals

Exploring Louisiana

44 of the best places to go.

Erté-Bound

This Shreveport palace is dedicated to an Art Deco legend.

Louisiana Plays to its Economic Strengths

The latest business news around the state

Events and Highlights

The Sweetest Things

Candy made in Louisiana

FIVE LOUISIANA PUBLIC COMPANIES WORTH WATCHING

Tulane University students size up investment prospects.

Capital Touring on the Cajun Prairie

The land of music, smoked meats and festivals

FACE OF TAX RESOLUTION LAW

FACES OF LOUISIANA - LAFAYETTE

FACE OF HOSPITALITY

FACES OF LOUISIANA - LAFAYETTE

FACE OF PERSONAL INJURY LITIGATION

FACES OF LOUISIANA - LAFAYETTE

FACE OF BANKING

FACES OF LOUISIANA - LAFAYETTE

Faces of Louisiana

2014 Lafayette Edition