Edit ModuleShow Tags

Easy Kid-Friendly Recipes

These meals should please even the pickiest palates.

(page 2 of 6)

Potato Salad With Caraway

2 pounds red potatoes
1/4 teaspoon caraway seeds
1/2 cup celery, thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup dill pickle, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard

Cut the potatoes into cubes, and bring them to a boil in a large pot of salted water. Cook until tender, about 10 minutes. While the potatoes are boiling, toast the caraway seeds in a small frying pan, stirring and tossing them until fragrant, about 4 or 5 minutes on medium heat. Combine the caraway seeds with the remaining ingredients in a large bowl, and when the potatoes are done, add them, and toss gently to coat with the dressing. You can serve the salad warm, but it’s also good after an hour or so in the fridge.

You Might Also Like

Grill Talk

Quick and easy for hot days

Growing a Green Thumb

Do-It-Yourself Tips for Making the Most out of Your Garden

Signature Holiday Cocktail and Dessert

Tales and the Mule

The cocktail world’s beating heart

Throw Me A Cabbage

Irish traditions; international recipes

Add your comment:

WWLTV Segment

Edit ModuleShow Tags

Latest Posts

Say Yes to the Contest

It’s National Proposal Day and we’re celebrating with a giveaway

Baby Cakes Fever?

New Orleans team needs your love

Get Naked

Natural, rustic and deconstructed, naked cakes have gone from trendy to timeless

Benson On The Altar

Real Wedding: Hoddinott-Richardson

Shelley Hoddinott married Tyler Richardson Oct. 1, 2016, at The Peristyle in City Park. The ceremony was followed by a reception at the Pavilion of the Two Sisters.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags