Edit ModuleShow Tags

Easy Kid-Friendly Recipes

These meals should please even the pickiest palates.

(page 2 of 6)

Potato Salad With Caraway

2 pounds red potatoes
1/4 teaspoon caraway seeds
1/2 cup celery, thinly sliced
1/4 cup green onions, thinly sliced
1/4 cup dill pickle, finely chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard

Cut the potatoes into cubes, and bring them to a boil in a large pot of salted water. Cook until tender, about 10 minutes. While the potatoes are boiling, toast the caraway seeds in a small frying pan, stirring and tossing them until fragrant, about 4 or 5 minutes on medium heat. Combine the caraway seeds with the remaining ingredients in a large bowl, and when the potatoes are done, add them, and toss gently to coat with the dressing. You can serve the salad warm, but it’s also good after an hour or so in the fridge.

You Might Also Like

Southern Contemporary

Three to Try

Crawfish 7 Ways

The Boil And More

The Refresher

A cocktail made with port

James Clesi

Clesi’s Crawfish and Catering, New Orleans

A Fresh Take On Nostalgic Recipes

Add your comment:
Edit ModuleShow Tags

Latest Posts

Blossoming Confections

Wedding cakes with floral accents provide romance and whimsy

Purity Ring Shines

How to Become a Superhero to Your 3-Year-Old

and Appear Less Un-Cool to Your Older Children

Reading is FUNdamental

A list of New Orleans and Louisiana books for lazy, hot weather entertainment.

In Search of Wine Country

Edit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags