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February 2013

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In This Issue

Restaurant Updates: Premiere Places

Local Home: Formal, Updated, Comfortable

Donna and Robert Taylor’s Metairie home combines dignity with leisure.

Carnival Cocktail Recipe

Leah Chase: The Foundation

Help a Mardi Gras First-Timer

Carnival Post Super Bowl

And now the parades continue

Sousaphones Versus the Suburbs

BLOGS FROM THE NEW NEW ORLEANS

Endymion Thinks Big

Myths and realities of super krewes

New Orleans’ Theater Boom Means More Than Popcorn

Read&Spin

Marquee

Our Top Picks of the Month's Events

Mercedes-Benz Superdome is Aging Gracefully

The Superdome shows that youth isn’t everything.

Mardi Gras Walking Clubs

Carnival’s feet on the street

Shades of Gray

From oyster pearls to platinum, pewter and metallic sheen – no matter your fantasy (or pleasure), shades of gray can turn you on to this season’s unexpected trend.

New Orleans’ Schools at the Top of the Class

Yes, it’s true – New Orleans has become the model for school reform.

Atrial Fibrillation & New Orleans’ Top Hospitals

Getting the irregular problem regular: A Q&A with cardiologist Dr. James McKinnie

Reborn on the Bayou

The Return of Fat Harry's

Uptown's Favorite Carnival Hangout

Ash Wednesday

Recipes for a Cold Day

Hearty dishes to warm you up

New Orleans’ Street Food Scene

Cuisine with curb appeal

Cedric George Givens, King Zulu 2013

Visions of Early Rampart Street

The photographs of Florestine Perrault Collins

Coastal Carnival – Why It Ain’t Right

DINING GUIDE

Healthbeat

‘‘If You Really Knew Me ...”

Students reveal their inner selves.

Marching Orders: Mardi Gras and the Military

Don Weil Shares His Love for Miniature Soldiers

Don Weil is at ease paying attention to his armies

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Carnival’s Most Irresponsible Act