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February 2013

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In This Issue

Shades of Gray

From oyster pearls to platinum, pewter and metallic sheen – no matter your fantasy (or pleasure), shades of gray can turn you on to this season’s unexpected trend.

The Return of Fat Harry's

Uptown's Favorite Carnival Hangout

Carnival Cocktail Recipe

Endymion Thinks Big

Myths and realities of super krewes

Don Weil Shares His Love for Miniature Soldiers

Don Weil is at ease paying attention to his armies

Mercedes-Benz Superdome is Aging Gracefully

The Superdome shows that youth isn’t everything.

New Orleans’ Schools at the Top of the Class

Yes, it’s true – New Orleans has become the model for school reform.

New Orleans’ Theater Boom Means More Than Popcorn

New Orleans’ Street Food Scene

Cuisine with curb appeal

Coastal Carnival – Why It Ain’t Right

Recipes for a Cold Day

Hearty dishes to warm you up

Sousaphones Versus the Suburbs

BLOGS FROM THE NEW NEW ORLEANS

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Reborn on the Bayou

Marquee

Our Top Picks of the Month's Events

Visions of Early Rampart Street

The photographs of Florestine Perrault Collins

Healthbeat

Marching Orders: Mardi Gras and the Military

Ash Wednesday

Restaurant Updates: Premiere Places

Help a Mardi Gras First-Timer

Mardi Gras Walking Clubs

Carnival’s feet on the street

‘‘If You Really Knew Me ...”

Students reveal their inner selves.

DINING GUIDE

Local Home: Formal, Updated, Comfortable

Donna and Robert Taylor’s Metairie home combines dignity with leisure.

Carnival Post Super Bowl

And now the parades continue

Leah Chase: The Foundation

Read&Spin

Cedric George Givens, King Zulu 2013

Atrial Fibrillation & New Orleans’ Top Hospitals

Getting the irregular problem regular: A Q&A with cardiologist Dr. James McKinnie

Carnival’s Most Irresponsible Act

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Digital Edition

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