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January 2014

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In This Issue

The Vieux Carre Cocktail

Want to make a drink tonight? Try this classic cocktail.

January Restaurant Musings

New year, new restaurants

The Woman Behind the Change

Former Gov. Kathleen Blanco gave New Orleans schools a boost.

DINING GUIDE

Hearty Meat Dishes for the Winter

3 recipes for meat-lovers

What the Neighbors Think

A Barbecue Success Story

The Legacy of Dr. Rodney C. Jung

New Orleans owes a lot to this medical expert.

Antique Lumber for Home Remodeling

In Search of Heroes

An Elegant Lakeview Home

Relatives share common space in Lakeview.

Tops of the Town 2014

Our readers have spoken. Here are the winners from our annual survey.

GUIDE TO SCHOOLS

Area private elementary and secondary schools, public and private universities and public charter schools

The Migration of Gospel Quartets

The Legacy of Al Winters

Part One of Two

Read & Spin

Hainkel Home Scores Top Marks

Unspoken Words

New Orleans Businesses to Watch in 2014

Startups drawing attention

Pastry Chef Creations

Local chefs are showing their talent when it comes to sweet treats.

City Elections: The Politics of Race

My First NOLA Brewing Tour

The local brewery's Friday tour is becoming a hot spot.

Interview with Arthur Hardy

Grape Expectations

A guide to the wine experience around town

Get Fit This Year

Local workouts to try and stick to in 2014.

Pottery Hits the Road

HealthBeat

Mixing It Up

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Catering Servers Master the Waiting Game

21 Things To Do in New Orleans in January

Letters

Shuck and Jam

Founder Woody Ruiz talks about the inaugural Freret Oyster Jam happening Jan. 19.

Eric Orgeron – The Edison of Airline Drive