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July 2011

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In This Issue

Giving Credit to the Corps

New Orleans as a Brain Magnet

New Orleans Best New Restaurants

Frolicking on Frenchmen

15 places for dancing, dining and enjoying

Fur Enough

A once-thriving fur trade brought down by political correctness and a South American rodent.

Long Live the Garden Sprouts

Health Beat

Chef Shuffling

3 changes in the kitchen

New Orleans Marquee Events

OUR TOP PICKS OF THE MONTH’S EVENTS

The Truth About Wine

The Chief: A Year Later

NOPD’S Ronal Serpas faces public scrutiny

DINING GUIDE

3 Ways to Cool Off This Summer

With the hot weather on the rise, New Orleanians are always looking for ways to cool down. Here are some tips for beating the heat this summer.

Slow-Smoked Pork

Summertime and the yearning for barbecue

New Orleans Restaurant Insider

Read & Spin

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Paws Control

Lynn Perry makes a splash in business

Learning Local, Growing Global

Gin Fizz by Another Name

Lost Sediment: A Wasted Flood

Letters

Vein Ambition

Within the Walls

That’s why they call it “The Garden District”

Benefits From Bees

Sleuthing the medicinal value of honey

Karen Swensen

New Orleans Top Female Achievers

The Rhythm of Congo Square

Dances that rocked the city

Andre Perry’s Good Fight

Staying in the fray for education reform

From Prime Cuts to Primary Care

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