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July 2011

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In This Issue

Karen Swensen

Chef Shuffling

3 changes in the kitchen

3 Ways to Cool Off This Summer

With the hot weather on the rise, New Orleanians are always looking for ways to cool down. Here are some tips for beating the heat this summer.

DINING GUIDE

JULIA STREET WITH POYDRAS THE PARROT

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Frolicking on Frenchmen

15 places for dancing, dining and enjoying

Vein Ambition

The Rhythm of Congo Square

Dances that rocked the city

Learning Local, Growing Global

Fur Enough

A once-thriving fur trade brought down by political correctness and a South American rodent.

Read & Spin

New Orleans Best New Restaurants

Benefits From Bees

Sleuthing the medicinal value of honey

New Orleans Restaurant Insider

Giving Credit to the Corps

From Prime Cuts to Primary Care

Lost Sediment: A Wasted Flood

Paws Control

Lynn Perry makes a splash in business

New Orleans Top Female Achievers

Slow-Smoked Pork

Summertime and the yearning for barbecue

Letters

Within the Walls

That’s why they call it “The Garden District”

Long Live the Garden Sprouts

Gin Fizz by Another Name

New Orleans as a Brain Magnet

The Truth About Wine

New Orleans Marquee Events

OUR TOP PICKS OF THE MONTH’S EVENTS

Andre Perry’s Good Fight

Staying in the fray for education reform

Health Beat

The Chief: A Year Later

NOPD’S Ronal Serpas faces public scrutiny

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Digital Edition

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