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July 2013

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In This Issue

Three New Eateries To Try in New Orleans

Our Top Picks of the Month's Events

July 2013

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

Investigating the Hair Blowout Trend

DINING GUIDE

Are Local Principals Being Judged Fairly?

One woman’s story

Sister Act: Answering the Sibling Question

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

Read & Spin

Salmonella: A Heated Discussion

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

MARIZA

New Orleans’ Best New Restaurants 2013

Bringing Early American Style to the University Area

Learning from Terrilynn Monette

Why So Many New Restaurants in New Orleans?

BORGNE

New Orleans’ Best New Restaurants 2013

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

Healthbeat

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

Quick From the Grill

Fast recipes for warm days

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013

Assessing a New Orleans Inspector

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”

Something New in Tremé

Going Deep

Marine firms ride waves of demand from Big Oil, military

Finding Terrilynn Monette

Top Female Achievers 2013

WAYFARE

New Orleans’ Best New Restaurants 2013

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

The Music According to Gwen Thompkins

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

John Preble and His Whimsical Abita Springs Museum

SoBou

New Orleans’ Best New Restaurants 2013

When Bathing Suits Are Too Small

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

The Best New Restaurants in New Orleans

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

Adding Up New Orleans’ Cultural Economy