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July 2013

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In This Issue

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

When Bathing Suits Are Too Small

The Best New Restaurants in New Orleans

Something New in Tremé

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

Three New Eateries To Try in New Orleans

Investigating the Hair Blowout Trend

Our Top Picks of the Month's Events

July 2013

Healthbeat

BORGNE

New Orleans’ Best New Restaurants 2013

Read & Spin

Assessing a New Orleans Inspector

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

DINING GUIDE

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

SoBou

New Orleans’ Best New Restaurants 2013

Salmonella: A Heated Discussion

Quick From the Grill

Fast recipes for warm days

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

Are Local Principals Being Judged Fairly?

One woman’s story

The Music According to Gwen Thompkins

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013

Top Female Achievers 2013

Bringing Early American Style to the University Area

Finding Terrilynn Monette

MARIZA

New Orleans’ Best New Restaurants 2013

Going Deep

Marine firms ride waves of demand from Big Oil, military

Sister Act: Answering the Sibling Question

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

Why So Many New Restaurants in New Orleans?

WAYFARE

New Orleans’ Best New Restaurants 2013

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

John Preble and His Whimsical Abita Springs Museum

Adding Up New Orleans’ Cultural Economy

Learning from Terrilynn Monette

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”