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July 2013

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In This Issue

The Best New Restaurants in New Orleans

Something New in Tremé

When Bathing Suits Are Too Small

PIZZA DELICIOUS

New Orleans’ Best New Restaurants 2013

Investigating the Hair Blowout Trend

BOOTY’S STREET FOOD

New Orleans’ Best New Restaurants 2013

Healthbeat

A Hotel Called Pontchartrain

The grand hostelry of the Garden District still calls up happy recollections.

BORGNE

New Orleans’ Best New Restaurants 2013

Our Top Picks of the Month's Events

July 2013

Assessing a New Orleans Inspector

Ways To Stay Cool in New Orleans This Summer

Our tips for chilling out.

Bringing Early American Style to the University Area

Top Female Achievers 2013

Salmonella: A Heated Discussion

Quick From the Grill

Fast recipes for warm days

Are Local Principals Being Judged Fairly?

One woman’s story

SoBou

New Orleans’ Best New Restaurants 2013

Finding Terrilynn Monette

Cocktail Recipe: ‘‘Tales’’ Is Very Cool

Sister Act: Answering the Sibling Question

The Music According to Gwen Thompkins

More Than Just Brunch

The party never stops in New Orleans, even for breakfast.

Read & Spin

MARIZA

New Orleans’ Best New Restaurants 2013

Going Deep

Marine firms ride waves of demand from Big Oil, military

Why So Many New Restaurants in New Orleans?

ANNUNCIATION

New Orleans’ Best New Restaurants 2013

WAYFARE

New Orleans’ Best New Restaurants 2013

Interview with Trixie Minx

One of New Orleans' top burlesque performers talks about the shows she produces and how she got the name Trixie Minx.

TOO NEW TO KNOW

New Orleans’ Best New Restaurants 2013

Julia Street with Poydras the Parrot

THE PURSUIT TO ANSWER ETERNAL QUESTIONS

John Preble and His Whimsical Abita Springs Museum

Adding Up New Orleans’ Cultural Economy

Learning from Terrilynn Monette

DINING GUIDE

DESI VEGA’S STEAKHOUSE

New Orleans’ Best New Restaurants 2013

Mississippi River Gulf Outlet Misgivings

Learning from “Mr. Go”

Three New Eateries To Try in New Orleans