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In This Issue

Curtain Call

The “Opening Night Party” raised awareness for the Shakespeare Festival at Tulane University.

Mint to Read

The Faulkner Society partnered with One Book One New Orleans to campaign for literacy and community.

The Magnificence of Morgus

The legend that will not fade

Stephen E. Metzinger M.D., F.A.C.S.

Owner & Lead Physician, Aesthetic Surgical Associates

On the Cover

October Snapshots

Matters of the Heart

The American Heart Association hosted a grand gala to fundraise for cardiovascular wellness.

Home Decor

Easy Entertaining

Out or at home, fall into fall

Collaborating for Community

“Rhythm & Soul” honored Marjorie Bissinger and Nancy Bissinger Timm.

Advancing the Arts

A night of food and entertainment to support the mission of The NOCCA Institute.

OnStage: Classical Music Performances

A Future of Excellence

The PLEASE Foundation inspires

Performance Calendar


Hope Goldman Meyer

Owner & Jeweler, Hope Goldman Meyer Fine Jewelry

What’s Up

Climbing the walls at New Orleans Boulder Lounge

Masks and Lashes

Beauty for the season and beyond

OnStage: Front & Center

Faux Real, for sure

Red is the New Black

Preservation Resource Center hosted a benefit for African-American heritage programs and Orleans Parish education.

Art for All

Editors’ Note

A Case of Mistaken Identity

An All-American Anniversary

National World War II Museum celebrated 15 years.


Southern Rep season launches with a laugh

Brennan – McLeod


Wining in Public

In its 22nd year, the New Orleans Wine & Food Experience fought hunger and supported culinary education.

OnStage: Profiles

Cancer Awareness Spotlight

Local emerging and established technologies and treatments

What’s Hot


Big Ideas for Little People

March of Dimes hosted its annual “Spotlight on Success” to campaign for babies’ health.


Travis Cleaver, Landscape Architect & Co-Owner and Demetria Christo, Biologist & Co-Owner

Dressing the Part

Annual “Suits & Salads” luncheon raised funds to lift Dress for Success to new heights.

Taylor Jean Sparacello

Archbishop Chapelle High School

Enhancing Your Home

Advice for new antique collectors

Perfectly Peared

Pastry chef Breanne Kostyk shares Ox Lot 9’s Poached Pear and Goat Cheese Tart With Figs and Red Wine Caramel