Jess Leigh, Owner and Designer
Owner Barbara Chifici of Deanie’s Seafood Restaurant’s Stuffed Mirlitons
October 20, 1949
Executive Director Laura Stein
Holiday gifts for the culinary enthusiast
Double Decker Bus Tour
The Louisiana Children’s Museum turned into a Disco Inferno for its annual benefit.
Archbishop Rummel High School
“Justice for All Ball” supported The Pro Bono Project with a suave soirée.
St. Charles Avenue magazine presented its inaugural “Wine, Dine & Design” tablescapes luncheon.
With This Ring
Fans of The Beatles “Come Together” for a special tribute by WYES.
The cure for whatever ails you
Superheroes, villains and partygoers helped catch criminals at Crimestoppers’ costume gala.
The Young Leadership Council distinguished 25 community role models with awards for service.
The Faulkner Society supported literacy with a celebration of one of New Orleans’ finest authors.
The NOMA Sculpture Garden sprung to life to host local food al fresco
15+ secrets of holiday makeup
The legacy of the 1984 Louisiana’s World Fair
a one-stop shop for planning your special night
Cecile Hardy, Owner/Designer