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February 2014

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In This Issue

Fork Tender

Executive Chef Michael Sichel of Galatoire’s 33 Bar & Steak shares the recipe for Prime 33 T-bone Bonne Femme.

Shop Talk: Peggy Roth

The owner of Banbury Cross talks about how her store came to be and why she loves her job.

Space Travelers

A fun and inexpensive way to entertain the kids

Gathering On the Avenue

The Jewish Community Center celebrated its 65 years.

Lexi Wangler

The 2013 “O What A Night” honored George Rodrigue.

Being Bonnie and Clyde

The LMF celebrated “An Arresting Experience.”

Mixing It Up

This year’s “Cocktails for KID smART” honored Adrian Deckbar.

Local Wedding: Edwards – Pierson

What’s Hot for Valentine’s Day

Snapshots

Bridal Resource Directory

Our 2014 Couture Wedding Guide

The To Dos Before the I Dos

Performance Calendar

A Note from Bev

It’s a Love Fest

Spice Up Your Spring

Local restaurants introduce new menus, cocktails, and specials.

Local Standards

Community cornerstone restaurants

Viva the Volunteers

St. Elizabeth’s Guild honored its 10 volunteer activists of 2013.

Ponying Up

The “Harvest Cup Polo Classic” celebrated 17 years.

Cruisin’ The Crescent

A Cause to Cha-Cha

Bridge House/Grace House danced for funds.

Lexi Wangler

The LA-SPCA presented its annual “Howling Success.”

Going Gaga for Gondolas

The rise and fall of the MART

Shop Talk: Larry Conner

The general manager of Stone Creek Club and Spa talks about what makes the spot so popular.

Young Bloods: RUBARB

Find Your Red Lip

Simplifying the best – and often most complicated – lip color

Student Activist of the Month: David Trepagnier

Brother Martin High School

Cruising in Costume

Alternatives Living, Inc., dressed up to raise funds.

On the Cover

Artfully Entertaining

Poydras Home’s 19th annual “Home Art Show and Patron Party.”

Vintage Wedding: Jean Gladys McKenzie

June 24, 1944 – Sydney, Australia

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