February 2014

In This Issue

Fork Tender

Executive Chef Michael Sichel of Galatoire’s 33 Bar & Steak shares the recipe for Prime 33 T-bone Bonne Femme.

Lexi Wangler

The 2013 “O What A Night” honored George Rodrigue.

A Cause to Cha-Cha

Bridge House/Grace House danced for funds.

Ponying Up

The “Harvest Cup Polo Classic” celebrated 17 years.

A Note from Bev

It’s a Love Fest

Shop Talk: Peggy Roth

The owner of Banbury Cross talks about how her store came to be and why she loves her job.

Artfully Entertaining

Poydras Home’s 19th annual “Home Art Show and Patron Party.”

Mixing It Up

This year’s “Cocktails for KID smART” honored Adrian Deckbar.

Snapshots

Vintage Wedding: Jean Gladys McKenzie

June 24, 1944 – Sydney, Australia

Young Bloods: RUBARB

Our 2014 Couture Wedding Guide

The To Dos Before the I Dos

Being Bonnie and Clyde

The LMF celebrated “An Arresting Experience.”

Local Wedding: Edwards – Pierson

Lexi Wangler

The LA-SPCA presented its annual “Howling Success.”

Find Your Red Lip

Simplifying the best – and often most complicated – lip color

Going Gaga for Gondolas

The rise and fall of the MART

Performance Calendar

What’s Hot for Valentine’s Day

Cruisin’ The Crescent

Cruising in Costume

Alternatives Living, Inc., dressed up to raise funds.

Student Activist of the Month: David Trepagnier

Brother Martin High School

Bridal Resource Directory

Shop Talk: Larry Conner

The general manager of Stone Creek Club and Spa talks about what makes the spot so popular.

Spice Up Your Spring

Local restaurants introduce new menus, cocktails, and specials.

Viva the Volunteers

St. Elizabeth’s Guild honored its 10 volunteer activists of 2013.

Local Standards

Community cornerstone restaurants

Gathering On the Avenue

The Jewish Community Center celebrated its 65 years.

On the Cover

Space Travelers

A fun and inexpensive way to entertain the kids

Digital Edition