Fork Tender

Executive Chef Michael Sichel of Galatoire’s 33 Bar & Steak shares the recipe for Prime 33 T-bone Bonne Femme.

Photographed by Jeffery Johnston

RECIPE

• Prime beef 32-ounce T-bone
• 3 onions, thinly sliced
• 2 Tablespoons oil
• Pinch salt
• 1 ounce Worcestershire
• 6 slices bacon
 
 
In a small pot with a lid, add oil and then thinly sliced onions on top. Cover with lid and simmer to release liquid from onions. Sweat them until they are soft and without color.

Remove lid and continue to cook, as the liquid starts to evaporate the onions will start to caramelize slowly. Stir with a wooden spoon for consistency.

When the onions reach a beautiful brown color and the bottom of the pot has a brown layer on it, add Worcestershire and salt and continue to stir. Should take about 30 minutes. Set aside.

Fry bacon in the same pan until crispy. Add onions to the bacon and reheat.

Grill steak to your desired temperature.

Serve steak with onions and bacon on top.
 
Serves 1


Galatoire’s 33 Bar & Steak

209 Bourbon St | 525-2021
Galatoires33BarAndSteak.com


 

You Might Also Like

Recreate a Classic

Executive Chef Michelle McRaney shares Mr. B’s Bistro’s New Orleans Barbequed Shrimp

Garden to Table

A Hurricane of a Different Type

Rum with a tropical swirl

Favorite Forces

Recipes From Café Reconcile and SoBou

Feast Day Festing

Cooking for St. Joseph’s and St. Patrick’s days

Add your comment:

Latest Posts

POLS IN PRISON

NAGIN WAS THE LATEST; RICHARD LECHE WAS THE FIRST

Alliance Française

30 years of keeping French Culture Alive in New Orleans.

The Fab Four

Four things I think are great.

The Fresh That Binds

A Seafood Tasting and MasterChef Casting Call