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June 2011

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In This Issue

Blooms by Design

Art was in bloom at the New Orleans Museum of Art.

Kinder Cool

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

Fund-Racing and Fun

Children’s Hospital hosts its annual Sugarplum Ball with a horseracing theme.

Chocolate and Cheese

june snapshots 2011

A Dancing Diva Summer Party

The Heart and Soul of Giving

Paws in Awe

Ways to wow your pets

Father’s Day

Along the Avenue June 2011

Acclaimed Angels

Project Lazarus honors major advocates at its 25th annual dinner.

Diet Dreams

Work out your way to better health

Turn Down the Heat

Sunburn treatments you already own.

A Tremendous Tour

The Junior League of New Orleans’ annual Kitchen Tour began with a Kick-Off Party.

june schooldays 2011

On the Cover

kids gifts

A note from Bev

Laborde – Bonham

Mardi Gras Mambo

Bridge House kicks off 2012 Mardi Gras season with annual fundraiser.

Roasting with a Smile

Delgado Community College honors Plaquemines Parish President.

For the Little Children and Us All

Chapman and Sara Hyams’ New Orleans legacy

A Sauté Toward Ballet Education

The Prix d’Elegance Luncheon benefits NOBA’s educational programs.

History in the Making

PRC raises money to preserve New Orleans’ historical architecture.

Andrew Woodward Downing

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