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June 2011

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In This Issue

Fund-Racing and Fun

Children’s Hospital hosts its annual Sugarplum Ball with a horseracing theme.

On the Cover

A Tremendous Tour

The Junior League of New Orleans’ annual Kitchen Tour began with a Kick-Off Party.

Kinder Cool

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

Acclaimed Angels

Project Lazarus honors major advocates at its 25th annual dinner.

A note from Bev

june schooldays 2011

Turn Down the Heat

Sunburn treatments you already own.

Diet Dreams

Work out your way to better health

Blooms by Design

Art was in bloom at the New Orleans Museum of Art.

june snapshots 2011

Father’s Day

Chocolate and Cheese

kids gifts

Laborde – Bonham

Mardi Gras Mambo

Bridge House kicks off 2012 Mardi Gras season with annual fundraiser.

A Dancing Diva Summer Party

Paws in Awe

Ways to wow your pets

Along the Avenue June 2011

The Heart and Soul of Giving

Roasting with a Smile

Delgado Community College honors Plaquemines Parish President.

For the Little Children and Us All

Chapman and Sara Hyams’ New Orleans legacy

A Sauté Toward Ballet Education

The Prix d’Elegance Luncheon benefits NOBA’s educational programs.

History in the Making

PRC raises money to preserve New Orleans’ historical architecture.

Andrew Woodward Downing

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