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June 2011

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In This Issue

Blooms by Design

Art was in bloom at the New Orleans Museum of Art.

Andrew Woodward Downing

Mardi Gras Mambo

Bridge House kicks off 2012 Mardi Gras season with annual fundraiser.

Turn Down the Heat

Sunburn treatments you already own.

For the Little Children and Us All

Chapman and Sara Hyams’ New Orleans legacy

A note from Bev

kids gifts

Paws in Awe

Ways to wow your pets

A Dancing Diva Summer Party

Diet Dreams

Work out your way to better health

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

On the Cover

The Heart and Soul of Giving

Roasting with a Smile

Delgado Community College honors Plaquemines Parish President.

Laborde – Bonham

Chocolate and Cheese

Acclaimed Angels

Project Lazarus honors major advocates at its 25th annual dinner.

A Sauté Toward Ballet Education

The Prix d’Elegance Luncheon benefits NOBA’s educational programs.

Along the Avenue June 2011

june schooldays 2011

june snapshots 2011

Kinder Cool

A Tremendous Tour

The Junior League of New Orleans’ annual Kitchen Tour began with a Kick-Off Party.

Father’s Day

Fund-Racing and Fun

Children’s Hospital hosts its annual Sugarplum Ball with a horseracing theme.

History in the Making

PRC raises money to preserve New Orleans’ historical architecture.

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