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June 2011

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In This Issue

Blooms by Design

Art was in bloom at the New Orleans Museum of Art.

The Heart and Soul of Giving

Fund-Racing and Fun

Children’s Hospital hosts its annual Sugarplum Ball with a horseracing theme.

Andrew Woodward Downing

Party Hardy

Chef Alex Harrell of Sylvain fills us up with his Sautéed Shrimp and Durum Pasta with Roasted Tomatoes, Corn and Bacon.

A Dancing Diva Summer Party

Father’s Day

Along the Avenue June 2011

Chocolate and Cheese

Acclaimed Angels

Project Lazarus honors major advocates at its 25th annual dinner.

Turn Down the Heat

Sunburn treatments you already own.

Paws in Awe

Ways to wow your pets

kids gifts

A note from Bev

A Sauté Toward Ballet Education

The Prix d’Elegance Luncheon benefits NOBA’s educational programs.

Mardi Gras Mambo

Bridge House kicks off 2012 Mardi Gras season with annual fundraiser.

june schooldays 2011

On the Cover

For the Little Children and Us All

Chapman and Sara Hyams’ New Orleans legacy

Laborde – Bonham

Diet Dreams

Work out your way to better health

Kinder Cool

june snapshots 2011

Roasting with a Smile

Delgado Community College honors Plaquemines Parish President.

A Tremendous Tour

The Junior League of New Orleans’ annual Kitchen Tour began with a Kick-Off Party.

History in the Making

PRC raises money to preserve New Orleans’ historical architecture.

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