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June 2013

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In This Issue

Cruisin’ the Crescent

“Cajun Night” raises funds for educational services

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

Anne Lynne Charbonnet

Owner and Buyer, C. Collection

Playing it Cool

Children’s chic just in time for back to school

Daughters of Charity Services of New Orleans honors health care providers

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

“Amazing Grapes” auctions fine wine to preserve history

Liam Fitzgerald

Jesuit High School

A Note from Bev

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

Father’s Day Gift Ideas

On the Cover

Preservation Resource Center celebrates 36 years of “Julia Jump"

Play On

New Orleans restaurants that aren’t afraid to play with their food.

Interview with David W. Perlis

Meet the president and co-owner of Perlis

Local Wedding: Kirkwood – Reiss

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Past Becomes Future

The International Trade Mart

NOMA's “Art in Bloom” blossoms in its 25th year

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.

Fancy a Facelift?

Betsy Charron and the New Orleans Street Exchange