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June 2013

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In This Issue

“Amazing Grapes” auctions fine wine to preserve history

Preservation Resource Center celebrates 36 years of “Julia Jump"

A Second Look

“The Greater Gatsby Affair” for the New Orleans Town Gardeners, Inc.

A Week to Celebrate New Ideas

The entrepreneurial spirit thrives in New Orleans.

“Cajun Night” raises funds for educational services

Father’s Day Gift Ideas

Playing it Cool

Children’s chic just in time for back to school

“Sugarplum Ball” celebrates a King and benefits Children’s Hospital’s Autism Center

The Dog Days of Summer

Six local dog-friendly businesses divulge the latest pet trends.

NOMA's “Art in Bloom” blossoms in its 25th year

Interview with David W. Perlis

Meet the president and co-owner of Perlis

A Note from Bev

Betsy Charron and the New Orleans Street Exchange

Fancy a Facelift?

Beating the Heat

“Lark in the Park” brings “Cabana Nights” to City Park.

Cruisin’ the Crescent

Local Wedding: Kirkwood – Reiss

On the Cover

Past Becomes Future

The International Trade Mart

Play On

New Orleans restaurants that aren’t afraid to play with their food.

Anne Lynne Charbonnet

Owner and Buyer, C. Collection

“Hogs for the Cause” helps children diagnosed with pediatric brain cancer

Daughters of Charity Services of New Orleans honors health care providers

The Tennessee Williams/New Orleans Literary Festival celebrates the Williams Songbook

Liam Fitzgerald

Jesuit High School

A Mean Mein

Chef Chip Flanagan of Ralph’s on the Park shares the recipe for the Yaka Mein appetizer.