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March 2014

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In This Issue

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Student activist: Abigail Loupe

Mount Carmel Academy

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Cruisin’ The Crescent

On the cover

Cast a Line

How to throw the best fish-themed soirée

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Debutante Snapshots

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Saint Patrick's Day 2014

Slick Secrets

8 essential oils for beauty

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Home Decor

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.


Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

A Note from Bev

A Ball and All

Local Wedding: Leone – Moran

Boutique Bowling

Fulton Alley offers a new way to have fun