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March 2014

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In This Issue

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

On the cover

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Boutique Bowling

Fulton Alley offers a new way to have fun

Snapshots

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Cast a Line

How to throw the best fish-themed soirée

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Home Decor

Saint Patrick's Day 2014

Debutante Snapshots

Student activist: Abigail Loupe

Mount Carmel Academy

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Slick Secrets

8 essential oils for beauty

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Local Wedding: Leone – Moran

A Note from Bev

A Ball and All

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Cruisin’ The Crescent

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Black-and-White-Tie

NOMA and IberiaBank presented the annual “Odyssey Ball.”

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