Edit ModuleShow Tags

March 2014

Edit ModuleShow Tags

In This Issue

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Black-and-White-Tie

NOMA and IberiaBank presented the annual “Odyssey Ball.”

Debutante Snapshots

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Home Decor

On the cover

Saint Patrick's Day 2014

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Slick Secrets

8 essential oils for beauty

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Snapshots

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Local Wedding: Leone – Moran

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

A Note from Bev

A Ball and All

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Student activist: Abigail Loupe

Mount Carmel Academy

Cruisin’ The Crescent

Cast a Line

How to throw the best fish-themed soirée

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Boutique Bowling

Fulton Alley offers a new way to have fun

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags