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March 2014

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In This Issue

On the cover

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Boutique Bowling

Fulton Alley offers a new way to have fun

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Black-and-White-Tie

NOMA and IberiaBank presented the annual “Odyssey Ball.”

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Debutante Snapshots

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Slick Secrets

8 essential oils for beauty

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Local Wedding: Leone – Moran

Saint Patrick's Day 2014

Home Decor

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Student activist: Abigail Loupe

Mount Carmel Academy

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Cast a Line

How to throw the best fish-themed soirée

Snapshots

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

A Note from Bev

A Ball and All

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Cruisin’ The Crescent