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March 2014

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In This Issue

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO


Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Slick Secrets

8 essential oils for beauty

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Saint Patrick's Day 2014

Local Wedding: Leone – Moran

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

Debutante Snapshots

A Note from Bev

A Ball and All

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Boutique Bowling

Fulton Alley offers a new way to have fun

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Home Decor

Student activist: Abigail Loupe

Mount Carmel Academy

Cruisin’ The Crescent

Cast a Line

How to throw the best fish-themed soirée


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

On the cover

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”