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March 2014

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In This Issue

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Student activist: Abigail Loupe

Mount Carmel Academy

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

On the cover

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Debutante Snapshots

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Local Wedding: Leone – Moran

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Slick Secrets

8 essential oils for beauty

A Note from Bev

A Ball and All

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park


Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Home Decor

Saint Patrick's Day 2014

Boutique Bowling

Fulton Alley offers a new way to have fun

Cruisin’ The Crescent

Cast a Line

How to throw the best fish-themed soirée

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”