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March 2014

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In This Issue

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO


A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Slick Secrets

8 essential oils for beauty

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Debutante Snapshots

Saint Patrick's Day 2014

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

On the cover

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

A Note from Bev

A Ball and All

Student activist: Abigail Loupe

Mount Carmel Academy

Home Decor

Cruisin’ The Crescent

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Cast a Line

How to throw the best fish-themed soirée

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Local Wedding: Leone – Moran

Boutique Bowling

Fulton Alley offers a new way to have fun