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March 2014

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In This Issue

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

Slick Secrets

8 essential oils for beauty

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Debutante Snapshots

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Saint Patrick's Day 2014

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing


NOMA and IberiaBank presented the annual “Odyssey Ball.”

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Boutique Bowling

Fulton Alley offers a new way to have fun

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”


Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

A Note from Bev

A Ball and All

Student activist: Abigail Loupe

Mount Carmel Academy

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”

Home Decor

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Cruisin’ The Crescent

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs

Cast a Line

How to throw the best fish-themed soirée

Local Wedding: Leone – Moran

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

On the cover

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