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March 2014

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In This Issue

Bubble Bubble

The Cystic Fibrosis Foundation hosted its annual “Uncork the Cure.”


NOMA and IberiaBank presented the annual “Odyssey Ball.”

A Note from Bev

A Ball and All

Boutique Bowling

Fulton Alley offers a new way to have fun

Stars That Never Fall

Junior Achievement’s 10th “City Stars Soirée.”

The Honored Circles

The Historic Houses Society’s annual “Fall Gala” fêted its most dedicated donors.

A Salad to Savor

Chef Glen Hogh of Vega Tapas Café shares his Ensalada de Aguacate With Chestnut-Vanilla Dressing

Hey, Good Lookin’

The annual “What’s Cookin’ with CASA fundraiser.”

Feeding the Fair

From etouffée to the Beer Garden, attendees had so much from which to choose.

Cocktails With a Literary Twist

“STAIR Affair” raised funds for children’s literacy.

Young Bloods: VertiFarms

Kevin Morgan-Rothschild, COO

Shop Talk: Rebecca Nordgren

Co-owner, Chatta Box Boutique

On the cover

Slick Secrets

8 essential oils for beauty

Student activist: Abigail Loupe

Mount Carmel Academy

Avoiding DIY Disaster

Local home renewal and design experts weigh in on new trends and old favorites

Six-Mile Panorama

The shopping landscape of Magazine Street from the CBD to Audubon Park

Local Wedding: Leone – Moran

Home Decor

Debutante Snapshots

Saint Patrick's Day 2014

Bisque Bests

Rediscovering Louisiana Crawfish Bisque

Shop Talk: Betty Hunley

Owner & Designer, Betty Hunley Designs


Cast a Line

How to throw the best fish-themed soirée

Magnolias Bloom on the River

The Magnolia School hosted its annual “Moonlight on the River Gala.”

These are Wine Times

The Emeril Lagasse Foundation hosted its annual “Carnivale du Vin.”

Covering Your Eyes, Opening Your Mind

WRBH Reading Radio hosted “A Blind Taste”

Saving Our History

Save Our Cemeteries hosted its annual “All Saints Soiree.”

Cruisin’ The Crescent