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May 2012

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In This Issue

Building a Grand Entrance

The 30th anniversary of “Lark In The Park.”

On the Cover: May 2012

On the Menu: Seasons Seasonings

Chef and co-owner Anton Schulte serves up crawfish and mascarpone ravioli with wilted leeks and artichoke, oven-dried tomato and brandy browned butter.

Leonardo Seoane

Christian Brothers School

Families, Fireworks and Fairies

The anatomy of a spectacular wedding

You Can Help

The Gift of Effective Giving: Learning how to donate wisely


A once-in-a-lifetime gala for “A Night to Make It Right.”

Joy Redeaux

New Orleans’ Joy Theater has a grand history.

Adding to the Legacy

The Legacy Donor Foundation celebrates its 2012 “Soul Revival.”

Their Hearts on Their Sleeves

The 2012 American Heart Association “Go Red for Women Luncheon.”

Ten Years of Oscars for Health

“Oscar Night New Orleans” celebrates a decade of Red Cross support.

The Dish: Eat Your Heart Out

Keep calm and have a varied appetite.

To Toast or Not?

The impact of alcohol on your fitness goals.

Gifts for Graduates

Local businesses offer up gift ideas for high school and college graduates.

Perschall – Gomila

Cruisin’ the Crescent - May 2012

Skin Deep: The Skinny On Your Skin

From prep to polish – it all depends on your skin type

It’s Raining Green

Raintree Children and Family Services “Paint the Town Green” every year for local families.

Step By Step

“Dancing for the Arts” celebrates art education.

Food for Thought

Third annual “La Provence Wine Dinner” benefitted the St. Tammany Cancer Fund.

Charitable Events

may to august 2012

Celebrating a Museum’s Progress

JLGC hosts its fifth annual “Celebration of Innovation” for the Children’s Museum of St. Tammany.

A Note from Bev

Deciding to Keep Our Promises

Daughters of Charity Services of New Orleans hosts its inaugural gala.

What’s Hot: May 2012

Mother’s Day