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May 2012

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In This Issue

Deciding to Keep Our Promises

Daughters of Charity Services of New Orleans hosts its inaugural gala.

On the Menu: Seasons Seasonings

Chef and co-owner Anton Schulte serves up crawfish and mascarpone ravioli with wilted leeks and artichoke, oven-dried tomato and brandy browned butter.

Their Hearts on Their Sleeves

The 2012 American Heart Association “Go Red for Women Luncheon.”

Leonardo Seoane

Christian Brothers School

You Can Help

The Gift of Effective Giving: Learning how to donate wisely

Skin Deep: The Skinny On Your Skin

From prep to polish – it all depends on your skin type

A Note from Bev

Joy Redeaux

New Orleans’ Joy Theater has a grand history.

To Toast or Not?

The impact of alcohol on your fitness goals.

What’s Hot: May 2012

Mother’s Day

Adding to the Legacy

The Legacy Donor Foundation celebrates its 2012 “Soul Revival.”

Perschall – Gomila

Step By Step

“Dancing for the Arts” celebrates art education.

Gifts for Graduates

Local businesses offer up gift ideas for high school and college graduates.

Ten Years of Oscars for Health

“Oscar Night New Orleans” celebrates a decade of Red Cross support.

Celebrating a Museum’s Progress

JLGC hosts its fifth annual “Celebration of Innovation” for the Children’s Museum of St. Tammany.

The Dish: Eat Your Heart Out

Keep calm and have a varied appetite.

Stargazing

A once-in-a-lifetime gala for “A Night to Make It Right.”

It’s Raining Green

Raintree Children and Family Services “Paint the Town Green” every year for local families.

Cruisin’ the Crescent - May 2012

Charitable Events

may to august 2012

On the Cover: May 2012

Families, Fireworks and Fairies

The anatomy of a spectacular wedding

Building a Grand Entrance

The 30th anniversary of “Lark In The Park.”

Food for Thought

Third annual “La Provence Wine Dinner” benefitted the St. Tammany Cancer Fund.

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