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May 2013

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In This Issue

Sal Trentacoste

Owner & buyer, Elizabeth’s

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

On the Cover

‘Home for the Holidays’ Remembers Daniel Price

Leah Chase Celebrates her 90th Birthday

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

May SnapShots

Taste of the NFL’s Super Bowl XLVII event

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Sugar and Spice: Aunt Sally’s Pralines

Local Women ‘Go Red’ for the American Heart Association

A Note from Bev

Riviere – Beier

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Mother’s Day Gift Ideas

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Kendra Morris

Creator, Rural Revolution

Cruisin’ the Crescent

Chad Berg

Lee Michaels

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