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May 2013

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In This Issue

Sal Trentacoste

Owner & buyer, Elizabeth’s

Taste of the NFL’s Super Bowl XLVII event

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Local Women ‘Go Red’ for the American Heart Association

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

‘Home for the Holidays’ Remembers Daniel Price

Chad Berg

Lee Michaels

Leah Chase Celebrates her 90th Birthday

On the Cover

May SnapShots

Cruisin’ the Crescent

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

A Note from Bev

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Riviere – Beier

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Mother’s Day Gift Ideas

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Sugar and Spice: Aunt Sally’s Pralines

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Kendra Morris

Creator, Rural Revolution

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