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May 2013

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In This Issue

Sugar and Spice: Aunt Sally’s Pralines

Sal Trentacoste

Owner & buyer, Elizabeth’s

Local Women ‘Go Red’ for the American Heart Association

Taste of the NFL’s Super Bowl XLVII event

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Mother’s Day Gift Ideas

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Chad Berg

Lee Michaels

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Cruisin’ the Crescent

Kendra Morris

Creator, Rural Revolution

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

On the Cover

A Note from Bev

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Riviere – Beier

‘Home for the Holidays’ Remembers Daniel Price

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Leah Chase Celebrates her 90th Birthday

May SnapShots

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’