Edit ModuleShow Tags

May 2013

Edit ModuleShow Tags

In This Issue

Sal Trentacoste

Owner & buyer, Elizabeth’s

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Sugar and Spice: Aunt Sally’s Pralines

May SnapShots

Cruisin’ the Crescent

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

Riviere – Beier

Chad Berg

Lee Michaels

Leah Chase Celebrates her 90th Birthday

A Note from Bev

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

‘Home for the Holidays’ Remembers Daniel Price

On the Cover

Local Women ‘Go Red’ for the American Heart Association

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Kendra Morris

Creator, Rural Revolution

Mother’s Day Gift Ideas

Taste of the NFL’s Super Bowl XLVII event

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags