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May 2013

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In This Issue

Boozing With Bites

These restaurants are making the most of their cocktails and cuisine.

Local Women ‘Go Red’ for the American Heart Association

Chad Berg

Lee Michaels

‘Proudly Pro-Life’ supporters honored by New Orleans Right to Life.

Corporate Giving

The generosity of local businesses in partnership with needy nonprofits

The Contemporary Art Center’s ‘2013 SweetArts Honoree’s Reception’

10 Makeup Must-Haves

Cat's solid staples from her makeup kit

Leah Chase Celebrates her 90th Birthday

Mother’s Day Gift Ideas

May SnapShots

Riviere – Beier

Cruisin’ the Crescent

A Note from Bev

The National Council of Jewish Women Gives the 2013 Hannah G. Solomon Award to Ruth S. Kullman

‘Home for the Holidays’ Remembers Daniel Price

On the Cover

‘Legends for Charity’ Dinner Presents The Pat Summerall Award to Archie Manning

Recipe: A Veggie Chill Out

Eric Damidot, executive chef of Hyatt Regency New Orleans, shares 8 Block Kitchen & Bar’s Petit Ravoli de Royan Chilled Salad.

Taste of the NFL’s Super Bowl XLVII event

Understanding the Unforgettable

The Super Bowl party that no one will ever forget.

Sugar and Spice: Aunt Sally’s Pralines

Brianna Despenza

Edna Karr High School and New Orleans Center for Creative Arts

Louisiana Appleseed’s 2013 ‘Good Apple Gala’

Kendra Morris

Creator, Rural Revolution

The Jewish Federation of Greater New Orleans Hosts Its 2013 ‘Goldring-Woldenberg Major Donor Dinner’

Sal Trentacoste

Owner & buyer, Elizabeth’s

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