Edit ModuleShow Tags

November 2013

Edit ModuleShow Tags

In This Issue

The 37th 'Community Arts Awards' Honors Five Artists

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

November Snapshots

The Young Leadership Council Honors 25 Role Models

Cruisin’ the Crescent

Shelby Scott Westfeldt’s Fairy Tale Wedding

On The Cover

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

What's Hot in Home Furnishings

A Note from Bev

Dressing for You and Your Success

NOLA City Bark’s Celebrates '101 Donations'

12 tips to make your soirée bright – without overdoing it.

Performing Arts Calendar

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Holiday Gift Guide

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

A Fall Restaurant Guide for New Orleans

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

Student Activist: Jessica Garda

Ben Franklin

Off the 'Beat'-en Path

The house where Burroughs lived.

Local Wedding: Brower – Beard

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

Friends of City Park’s 10th Annual ’Martini Madness’

Edit Module

Digital Edition

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags