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November 2013

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In This Issue

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

On The Cover

Off the 'Beat'-en Path

The house where Burroughs lived.

November Snapshots

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

Holiday Gift Guide

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

12 tips to make your soirée bright – without overdoing it.

A Fall Restaurant Guide for New Orleans

Performing Arts Calendar

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Shelby Scott Westfeldt’s Fairy Tale Wedding

A Note from Bev

Dressing for You and Your Success

Cruisin’ the Crescent

Local Wedding: Brower – Beard

The 37th 'Community Arts Awards' Honors Five Artists

The Young Leadership Council Honors 25 Role Models

Friends of City Park’s 10th Annual ’Martini Madness’

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

What's Hot in Home Furnishings

NOLA City Bark’s Celebrates '101 Donations'

Student Activist: Jessica Garda

Ben Franklin

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

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