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November 2013

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In This Issue

A More Pleasant Pheasant

Broussard’s Executive Chef Guy Rienbolt shares a recipe for Slow Roasted Pheasant with Braised Chestnut and Red Cabbage and Foie Gras Cream Sauce.

SHOP TALK : Don Wise

Co-owner, Louisiana Custom Closets

Sitting for a Cause

“CHAIRish the Children’s” Oz-themed auction

Off the 'Beat'-en Path

The house where Burroughs lived.

What’s Shakin’ and Bakin’

Fall weather breakfasts and lunches to try

SHOP TALK : Tommy Aucoin Jr.

President and co-owner, Aucoin Hart

Friends of City Park’s 10th Annual ’Martini Madness’

The 37th 'Community Arts Awards' Honors Five Artists

What's Hot in Home Furnishings

Boys Hope Girls Hope Celebrates Its ‘A Night at the Oscars’ Gala

“Crimestoppers Carnivale” Patron Party Featured Big-Name Rockers

On The Cover

A Fall Restaurant Guide for New Orleans

Performing Arts Calendar

A Note from Bev

Dressing for You and Your Success

The Young Leadership Council Honors 25 Role Models

Audubon Aquarium of the Americas’ Fourth Annual ’Scales & Ales’

Shelby Scott Westfeldt’s Fairy Tale Wedding

NOLA City Bark’s Celebrates '101 Donations'

Marigny Matinee

The season’s theatrical best in haute holiday glamour demands not just a standing ovation, but its very own curtain call.

Local Wedding: Brower – Beard

Cruisin’ the Crescent

Holiday Gift Guide

Young Activist: Danielle E. Boveland

Project Leader, Volunteer in the Arts (a project of the Young Leadership Council)

November Snapshots

Student Activist: Jessica Garda

Ben Franklin

12 tips to make your soirée bright – without overdoing it.

'Q'n for Kids’ Uses Barbecue to Benefit Local Youth

The Pro Bono Project’s 25th annual ‘Justice For All Ball’

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