Haute Plates

Our weekly blog on the New Orleans fine dining scene

News You Can Use and Booze

A mish-mash of dining and drinking news


Uptown Life

Lifestyles, Galas and Gaiety from St. Charles Avenue Magazine's Morgan Packard

Being Social But Never Looking Up

Embracing — and eschewing — technology and social media


Nola Newbie

Dispatches from a New Orleans Newcomer

10 Things New Orleans Taught Me

New Orleans can teach a lot of life lessons, even in a short time.


Joie d'Eve

Living, loving, laughing, and learning in the new New Orleans

Go Falcons (Franklin, That Is)

Elite public schools might not be right for everyone, but Ben Franklin was right for me.



Getting Around Greater New Orleans and Beyond

Chef Melissa Martin and Adventures in Lafitte

The Editor's Room

Weekly Commentary with New Orleans Magazine’s Errol Laborde

Soccer Considered: When the World Cup Runneth Over

In a world of conflict, considering the peaceful competition of the World Cup


Happy Hour

All there is to sip and savor in New Orleans

Seasonally Sipping

Three cocktails that meet the summertime cool-and-refreshing criteria, with fresh ingredients and a different spirit for each recipe.


New Orleans Voices

Our City Talks Back

City Park's historic Carousel gets a facelift

An interview with Casie Duplechain, Executive Director for Friends of City Park.


The Lighter Side

Exploring the humor and peculiarities of the Big Easy

Time For Ice Cream

For New Orleans, the big summer treat is the snow ball, but there's nothing like good old-fashioned ice cream.