January-February 2011

In This Issue

Allons Au Mardi Gras!

Exclusive Statewide Carnival Calendar

Simple Soup for a Cold Day

When the weather is bleak, soup and bread are the ultimate comfort foods.

Along the Tammany Trace

Easy Rider

Elegance of Industry

Photographer Charles Martin chronicles life along the River Parishes.


Cook Me Something, Mister

16 top foods of the Louisiana Mardi Gras


The ever-growing popularity of reality television has set its sights on the once-little-thought-about industry of timber-harvesting and logging.


Business news from around the state

Water’s Edge

This Shreveport home was a long time coming but worth the wait.

People of the Mounds

From Poverty Point to the LSU campus, exploring ancient cultures

A Guide to Louisiana Festivals

a guide to festivals around the state january-february

Around Louisiana

Regional Reports from across the state

Shelby Stanga

History Channel’s ax man has stories to tell.

Carnival Time

great louisiana quiz

Country Boredom, Country Fun

A compendium of what’s hot and what’s not in Louisiana