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January-February 2011

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In This Issue

Around Louisiana

Regional Reports from across the state

Cook Me Something, Mister

16 top foods of the Louisiana Mardi Gras

Shelby Stanga

History Channel’s ax man has stories to tell.

Simple Soup for a Cold Day

When the weather is bleak, soup and bread are the ultimate comfort foods.

People of the Mounds

From Poverty Point to the LSU campus, exploring ancient cultures

A Guide to Louisiana Festivals

a guide to festivals around the state january-february


Water’s Edge

This Shreveport home was a long time coming but worth the wait.

Allons Au Mardi Gras!

Exclusive Statewide Carnival Calendar

Easy Rider

A compendium of what’s hot and what’s not in Louisiana


Along the Tammany Trace

Elegance of Industry

Photographer Charles Martin chronicles life along the River Parishes.

Carnival Time

great louisiana quiz

Business news from around the state


The ever-growing popularity of reality television has set its sights on the once-little-thought-about industry of timber-harvesting and logging.

Country Boredom, Country Fun