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May-June 2013

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In This Issue

A Place Called Perique

This River Road Creole home is a gem among the mansions.

Regional Reports from across the state

Country Calories

Keeping the weight off is harder here

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

An Artist’s Awakening

A Staycation guide for Louisianians

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Guide to Freshwater Fishing in Louisiana

Kermit Poling

Shreveport maestro keeps the music coming.

Business news from around Louisiana

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat


A compendium of what’s hot and what’s not in Louisiana

Baseball's Shrine



Lunch With Aunt Doris

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

In Praise of the Honest Tomato

Recipes for tomato season

Cycles of Life Along the Creole Nature Trail