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May-June 2013

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In This Issue

Business news from around Louisiana

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Lunch With Aunt Doris

Kermit Poling

Shreveport maestro keeps the music coming.

A Place Called Perique

This River Road Creole home is a gem among the mansions.

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

An Artist’s Awakening

Regional Reports from across the state

Health

Barometer

A compendium of what’s hot and what’s not in Louisiana

Cycles of Life Along the Creole Nature Trail

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Country Calories

Keeping the weight off is harder here

Baseball's Shrine

LOUISIANA'S 4 HALL OF FAMERS

The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Staycation guide for Louisianians

A Guide to Freshwater Fishing in Louisiana

In Praise of the Honest Tomato

Recipes for tomato season