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May-June 2013

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In This Issue

Business news from around Louisiana

Dining and Dancing

Ruby’s Restaurant and Courtyard in Eunice

Lunch With Aunt Doris

Kermit Poling

Shreveport maestro keeps the music coming.

A Place Called Perique

This River Road Creole home is a gem among the mansions.

The Saga of the Original Louisiana Tiger

Chatham Roberdeau Wheat

An Artist’s Awakening

Regional Reports from across the state



A compendium of what’s hot and what’s not in Louisiana

Cycles of Life Along the Creole Nature Trail

A Recipe from Miles Prescott

Executive Chef of RioMar, New Orleans

Country Calories

Keeping the weight off is harder here

Baseball's Shrine


The Mississippi Gulf Coast’s Art Scene

There’s lots to see in this mecca for modern art.

A Staycation guide for Louisianians

A Guide to Freshwater Fishing in Louisiana

In Praise of the Honest Tomato

Recipes for tomato season